Honey-roasted apricots with almonds

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2026-08-04
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Honey-roasted apricots with almonds

A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking for an extra layer of almond flavour.

Serves 4–5.

Ingredients for the honey-roasted apricots:

  • 5 apricots
  • 4 tablespoons flaked almonds
  • 4 tablespoons runny honey
  • a pinch of ground ginger or ground cinnamon

To serve:

  • vanilla ice cream

Halve the apricots and remove the stones.

Lightly grease the base of an ovenproof dish with butter. Arrange the apricot halves cut side up. Sprinkle over the flaked almonds, drizzle generously with the honey and dust lightly with the ginger or cinnamon.

Bake at 200°C for 12–15 minutes, until the apricots are tender but still holding their shape and the almonds are lightly toasted. Serve warm, preferably with scoops of vanilla ice cream.

Enjoy!

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