A fantastic white chocolate cake. There’s a whopping 300 g of white chocolate in the cake! It’s delicate, soft and fluffy straight after baking; as it cools, it becomes denser as the chocolate sets. This is the famous “mud cake”, but made with white chocolate.
Marian Burros’s famous plum torte is a very simple plum cake. It became one of the most recognisable recipes ever published by The New York Times. The recipe first appeared in the newspaper in 1983. It quickly became hugely popular with readers and was r
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Craquelin choux buns are currently one of the trendiest versions of choux pastry. Craquelin is a type of crumble made from butter, sugar and flour. Before baking, discs of the crisp dough are placed on top of the raw choux pastry. This creates wonderfully crunchy, irresistibly sweet
Reese’s macarons are utterly indulgent chocolate almond cookies filled with a creamy peanut butter filling. Decorated with chocolate and sprinkled with peanuts for extra crunch – a perfect combination! These macarons are made using Italian meringue, giving them a crisp
Red Velvet crinkle cookies – perhaps a little Valentine’s Day inspiration? Beautiful cookies that look like cracked, brownish-red, snow-covered earth. And they taste delicious too :). Their colour makes them perfect for both the Christmas season and Valentine’s Day. They are less
Cobbler is a classic American dessert, particularly popular in the southern United States. Its name most likely comes from the English word “cobble”, meaning “to pave” or “to arrange stones”. The term refers to the dessert’s characteristic appearance – pieces of dough
Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange
Strawberry Concorde cake is a white version of the famous chocolate Concorde cake. Traditionally, Concorde cake consists of chocolate meringue layers sandwiched with a decadent chocolate mousse; here, I have playfully reversed both the colours and flavours. If you love Eton Mess,
Perfect Kaiserschmarrn, a classic Austrian dish. Kaiserschmarrn is a thick, sweet and fluffy pancake or light omelette, torn into pieces while cooking. It is incredibly light and airy. In Austria, it is often served as a sweet main course, but it is also popular for breakfast
Lotus Biscoff cheesecake, created especially for a fan of these biscuits :). Lotus Biscoff are Belgian caramelised spiced biscuits. It’s no surprise that they have developed a whole range of products, including their delicious Lotus Biscoff spread, which you will use in this recipe.
Aebleskiver are traditional Danish pancakes, most often made during the festive season, although they are enjoyed all year round. They are cooked in a special pan with round wells and resemble little doughnuts, although they are not deep-fried. Light and fluffy, they
Bavarian apple cheese cake tart is a wonderful autumnal bake. It is like a traditional cheesecake on a shortcrust base, with the delicious addition of apples, cinnamon and almonds :). Unassuming in appearance and quite low – more like a tart – it definitely tastes better than it looks.
Kvæfjordkake – “the world’s best cake” – comes from the northern region of Norway and traditionally appears at important celebrations such as christenings, confirmations, weddings and birthdays. It has become known as Norway’s national cake and is even
Mini Basque cheesecakes are individual versions of your favourite Basque cheesecake! The Basque cheesecake somehow looks even cuter when baked as individual mini cheesecakes, making them perfect for parties and celebrations. Mini Basque cheesecakes
Red Velvet brownies are red-coloured brownies inspired by the classic Red Velvet cake. This version is quite unusual… there is neither chocolate nor eggs in the batter. The brownies are lighter than traditional brownies, yet wonderfully substantial, moist and deliciously decadent.
Perfect Red Velvet Brownies. Richly chocolatey, intense and wonderfully fudgy. The only difference from classic brownies is the addition of red food colouring. Perfect for Halloween! These Red Velvet Brownies would pair beautifully with my Devil’s Food Cupcakes.
An easy and elegant apple cake with a custard-like texture. And doesn’t the combination of apples and custard sound delicious? Invisible apple cake contains so many apples that it could easily be called an apple pie ;). There is very little batter and