From all over the world

Peaches and coconut are a perfect match. Add a crisp buttery crumble and what more could you ask for? This coconut peach crumble with vanilla is a simple, quick dessert that’s perfect for an afternoon treat.

I absolutely love Basque cheesecakes, and nothing can stop me from experimenting with new flavour combinations! I’m currently in a nutty mood, so this time I used peanut butter to create a new version of my favourite cheesecake – and it was a huge success.

What makes the perfect chocolate soufflé? It should be delicate and light, with the texture of a chocolate mousse. Moist, but not runny (this is not a chocolate lava cake). They say that if you place a teaspoon into the centre, it should slowly sink under its own weight…

Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,

These hummingbird cupcakes are a miniature version of the classic hummingbird cake. Made with mashed bananas, pieces of pineapple and a touch of cinnamon, they’re wonderfully moist, soft and full of flavour. They’re topped with a creamy Philadelphia frosting and decorated

A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).

A delightful lattice-topped blueberry pie inspired by the classic American favourite. It’s filled with plenty of juicy blueberries (or blueberries can be substituted with cultivated blueberries) and encased in perfectly buttery shortcrust pastry. In hot weather, remember

Fyrstekake, or Norwegian almond tart, is a traditional and much-loved Scandinavian bake, also known as Prince’s Cake. What makes it so regal? Above all, the rich almond filling. If you’re a marzipan lover, this is definitely the cake for you!

Panforte is a traditional Italian Christmas delicacy with a long history, originating in the city of Siena in the 13th century. There are no words to describe just how delicious it is! Its texture is most similar to nougat – slightly chewy and sticky, intensely flavoured

Looking for something nutty and light to nibble on? Of course – biscotti, the famous twice-baked Italian cookies. This version combines toasted hazelnuts and ground coffee for a wonderfully autumnal treat that’s delicious and quick to make.

The series of pistachio treats with crispy kataifi pastry wouldn’t be complete without this pistachio and strawberry dessert :). I simply layered everything you love into glasses and added fresh, juicy strawberries. The result is a viral Dubai-inspired dessert

Flour tortillas are a type of Mexican flatbread, cooked on a hot pan until lightly browned and puffed. They’re perfect for making wraps and can also be used as the base for many other dishes. In our house, they’re a quick snack loved mainly by the children, who fill them

Festive little bites inspired by traditional German stollen, so popular during the Christmas season. This simplified version uses baking powder and bicarbonate of soda instead of yeast, making the cookies quick and easy to prepare. Delicious hardly begins

Torta Paradiso is a delicate, buttery cake from Italy, served here with cream and strawberries. The cake is credited to pastry chef Enrico Vigoni, who owned a pastry shop in the city of Pavia in the mid-19th century. He created an exceptionally light and

Red Velvet Whoopie Pies are soft, melt-in-your-mouth sandwich cookies that taste like little pieces of cake. Moist, lightly cocoa-flavoured and beautifully deep red in colour, they are filled with a creamy Philadelphia-style cream cheese frosting

Festive American-style cookies based on my favourite chocolate chip cookie recipe, enriched with walnuts and dried cranberries. Crisp around the edges and soft in the centre, they’re easy to make and require only basic pantry

Torta di pane is a well-known Italian cake traditionally made with stale bread. This isn’t the classic version, but rather one of the many regional variations that have evolved over time. Here, stale bread finds its way into the cake in the form of breadcrumbs made

A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the