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Peaches and coconut are a perfect match. Add a crisp buttery crumble and what more could you ask for? This coconut peach crumble with vanilla is a simple, quick dessert that’s perfect for an afternoon treat.

I absolutely love Basque cheesecakes, and nothing can stop me from experimenting with new flavour combinations! I’m currently in a nutty mood, so this time I used peanut butter to create a new version of my favourite cheesecake – and it was a huge success.

What makes the perfect chocolate soufflé? It should be delicate and light, with the texture of a chocolate mousse. Moist, but not runny (this is not a chocolate lava cake). They say that if you place a teaspoon into the centre, it should slowly sink under its own weight…

Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,

A whole new take on apricot jam! This apricot and raspberry jam captures the very taste of summer – one you’ll definitely want to preserve in jars :). Its flavour is simply irresistible, and I first fell in love with this combination in my apricot

If you’re one of the lucky people with chokeberry bushes growing in your garden, you simply have to try this recipe. The combination of chokeberries and raspberries is absolutely delicious! Chokeberries are best picked after the first frosts, as they

These hummingbird cupcakes are a miniature version of the classic hummingbird cake. Made with mashed bananas, pieces of pineapple and a touch of cinnamon, they’re wonderfully moist, soft and full of flavour. They’re topped with a creamy Philadelphia frosting and decorated

A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).

A delightful lattice-topped blueberry pie inspired by the classic American favourite. It’s filled with plenty of juicy blueberries (or blueberries can be substituted with cultivated blueberries) and encased in perfectly buttery shortcrust pastry. In hot weather, remember

A homemade Nutella-style spread made with hazelnuts and chocolate, perfect for spreading on brioche, toast or pancakes – or simply eating straight from the jar ;). It’s delicious, sweet just the way you like it, and contains no palm oil and no sugar as the first ingredient.

Fyrstekake, or Norwegian almond tart, is a traditional and much-loved Scandinavian bake, also known as Prince’s Cake. What makes it so regal? Above all, the rich almond filling. If you’re a marzipan lover, this is definitely the cake for you!

Panforte is a traditional Italian Christmas delicacy with a long history, originating in the city of Siena in the 13th century. There are no words to describe just how delicious it is! Its texture is most similar to nougat – slightly chewy and sticky, intensely flavoured

Looking for something nutty and light to nibble on? Of course – biscotti, the famous twice-baked Italian cookies. This version combines toasted hazelnuts and ground coffee for a wonderfully autumnal treat that’s delicious and quick to make.

The series of pistachio treats with crispy kataifi pastry wouldn’t be complete without this pistachio and strawberry dessert :). I simply layered everything you love into glasses and added fresh, juicy strawberries. The result is a viral Dubai-inspired dessert

The recipe for these chocolate plum preserves, commonly called “plum Nutella”, is almost as old as my blog itself, which I started more than ten years ago. Back when I was posting my first shy recipes on Moje Wypieki, this luxurious version of plum preserves was

Flour tortillas are a type of Mexican flatbread, cooked on a hot pan until lightly browned and puffed. They’re perfect for making wraps and can also be used as the base for many other dishes. In our house, they’re a quick snack loved mainly by the children, who fill them

Festive little bites inspired by traditional German stollen, so popular during the Christmas season. This simplified version uses baking powder and bicarbonate of soda instead of yeast, making the cookies quick and easy to prepare. Delicious hardly begins

Torta Paradiso is a delicate, buttery cake from Italy, served here with cream and strawberries. The cake is credited to pastry chef Enrico Vigoni, who owned a pastry shop in the city of Pavia in the mid-19th century. He created an exceptionally light and