Forest Moss Cake is a delicious, light cake with a lemony mascarpone cream filling. Naturally green thanks to one secret (but completely natural) ingredient – many people would never guess what it is. A magical cake with a unique flavour and a surprising way
An easy, no-fail recipe for American-style pancakes. Light, fluffy, and delicious pancakes that are perfect for breakfast, brunch, or Pancake Day. Best served with a drizzle of maple syrup and fresh fruit.
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;).
Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served
A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker
Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!
This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during
This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more than
The famous, old-fashioned American classic – “pineapple upside-down cake”. If I had spent my childhood in the USA, this cake would have been my favourite dessert :). The pineapple rings are placed on the bottom of the baking tin, and then the cake is flipped