After the no-bake Espresso Martini cheesecake, it’s time for an elegant meringue cake inspired by the same flavour notes. Crisp on the outside and marshmallow-soft within, this pavlova-style cake combines coffee, coffee liqueur, cream
Skyr pancakes with apples are a fantastic idea for a weekend breakfast – quick, healthy and budget-friendly ;). Perfect for skyr fans, but not only! They come together in just minutes and turn out exactly how you like them: fluffy, high in protein and light.
Soft garlic and herb monkey bread in classic ‘tear ’n’ share’ style – little balls of airy yeast dough made for pulling apart and sharing. The inspiration came from the cinnamon monkey bread recipe, one of your favourites. This time, the dough balls
Blueberry and banana smoothie made with frozen blueberries or fresh blueberries. A simple blend of berries and bananas with yoghurt, lightly sweetened with maple syrup. The original recipe included a small amount of cocoa, which I decided to omit.
A creamy dessert that has taken the internet by storm, especially on Instagram, TikTok and Facebook. It’s often referred to as a “Japanese yoghurt cheesecake”, as the trend is said to have originated in Japan. This quick and easy dessert requires just two ingredients:
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.
Cranberry Pavlova – a wonderful festive meringue dessert layered with cranberry curd and whipped cream. Simply decorated yet beautifully seasonal, with sprigs of fresh rosemary reminiscent of a Christmas tree. Delicious thanks to the perfect balance of sweet
A light chocolate cheesecake made with skyr – the popular Icelandic yoghurt-style cheese that’s low in calories and high in protein. This bake has a delicate, soufflé-like texture: wonderfully light and airy. Baking in a water bath is essential to keep the
Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly
Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
This mango and banana smoothie is naturally sweet with a perfectly creamy texture. Made with Greek yoghurt, it’s a quick, easy and delicious breakfast – especially on warm, sunny days. It’s a flavour everyone enjoys :). On hotter days
An easy, quick and delicious cake! A sticky chocolate cake straight from Sweden – one of the country’s most popular homemade bakes. It’s simple to make with basic ingredients, and you don’t even need a mixer! Serve with whipped cream and fresh fruit. It tastes like
A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the
Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s
An unusual Brazilian Carrot Cake. Simple and Delicious! You won’t find grated carrots, nuts, pineapple, or other dried fruits in it, and it isn’t layered or topped with a cream cheese frosting. The preparation is very simple and basically comes down to blending the ingredients
Carrot, apple and banana is a well-known flavour combination and a favourite Polish classic, often found on supermarket shelves in the UK ;). It’s easy to make at home – healthy, naturally sweet and made without any added sugar. To blend raw carrot smoothly
A light green smoothie made with spinach, banana and green apple. Fresh, vibrant and wonderfully refreshing, with a naturally creamy texture thanks to the banana. Even if you’re not usually a fan of spinach, this recipe might just change your mind ;).