Semifreddos

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List of ingredients and their quantity in the recipe: 3

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
Vanilla semifreddo with poached rhubarb
26.05.26

Vanilla semifreddo with poached rhubarb

There is nothing better for hot summer days than homemade ice cream or sorbet! 🙂 I have shared a raspberry semifreddo without eggs before, but today I am bringing you a classic version made with egg yolks and whipped cream. Prepared according to the recipe

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