A delicate, buttery gooseberry cake made entirely from crumble pastry – baked both as the base and the topping. The crumble is perfectly buttery and fragrant with vanilla, and tastes wonderful with the tart, juicy gooseberries.
A delicious autumn shortcrust cake with plums and hazelnuts. A wonderfully buttery base topped with plenty of juicy plums – no need to pre-bake the crust. Rich in flavour, beautifully scented with cinnamon and dusted with icing sugar after baking.
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.
It’s a great way to end the strawberry season. I knew the combination of strawberries and pistachios would be good, but I didn’t expect it to be this delicious! The tart base is made from buttery shortcrust pastry, filled with a rich pistachio cream and topped