Small bakes

You won’t be disappointed. These whole wheat bran muffins are wholesome, nourishing, moist and delicious. And you won’t feel guilty if you eat two at once ;).

The elderflower season is short, lasting from late May to early June, which perfectly coincides with the arrival of rhubarb. Perhaps you’ve already made some elderflower syrup? This is a wonderful way to use it. These aromatic, moist cupcakes are sweet, fragrant and pleasantly

Cranberry cupcakes with white chocolate frosting are a delightful combination of tart and sweet flavours in one little cupcake :). Before you begin, remember that the white chocolate frosting needs to be prepared the day before so that it can simply be whipped the next day.

As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for

These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon

Today, something simple and muffin-inspired. I’m not entirely sure what made these muffins so special, but everyone absolutely loved them. They stay fresh for a surprisingly long time and somehow seem to taste even better with each passing day.

Lemon poppy seed muffins are among my all-time favourites. Refreshing, intensely lemony, wonderfully fragrant and beautifully fluffy, they are hard to resist. Don’t be put off by the addition of poppy seeds – there are only 2 teaspoons in the entire

A true British classic and one of the most beloved puddings in the UK. Sticky Toffee Pudding is a moist, rich date sponge served warm and drenched in a luscious toffee sauce. While the sponge itself is made with dates, the real essence of this dessert lies in the decadent toffee

These lemon courgette muffins are unbelievably delicious! Intensely lemony, topped with a bright lemon glaze and wonderfully moist thanks to the courgette, they stay fresh for days while remaining perfectly light and fluffy. Without a doubt, they are some of the

I have always wanted to make these for St Nicholas Day, although I have not always managed to find the time! 😉 These adorable brownie bites are decorated to resemble Santa hats. The combination of brownie and strawberries is absolutely delicious, and at the

Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works

Looking for a new rhubarb muffin recipe? These will bake beautifully every time! The combination of rhubarb and a touch of cinnamon creates a wonderful flavour; the muffins are moist, fluffy and stay fresh for days. Highly recommended!

Some desserts need a bit of persuasion to get people to try them… not this one. These disappear before they even make it to the table — sometimes straight from the tray while still warm! These delightful chocolate brownie cups with Toffifee are the perfect bite-sized treat.

Delicate chocolate cupcakes perfect for an afternoon treat, soaked in a rich coffee syrup. Their texture is closer to a light chocolate cake — softer and fluffier than brownies. They rise without baking powder or bicarbonate of soda, relying entirely on well-whipped egg whites.

These redcurrant cupcakes are not only delicious but also irresistibly pretty — made with seasonal fruit and finished with a beautifully tangy redcurrant glaze. They’re perfect for picnics, garden parties and summer gatherings. The glaze not only

I absolutely love tangy desserts — the sharper, the better! And these lemon and rhubarb muffins are exactly that kind of treat. Sweet yet pleasantly tart, filled with plenty of rhubarb and finished with a crisp sugar topping. They’re wonderfully soft, rise beautifully

Perfect chocolate cupcakes with salted caramel and popcorn. Honestly, it’s hard to resist at every stage of making them: licking the bowl with the batter, tasting the caramel, then the delicious frosting… Topped with popcorn (oh my!) and drizzled with extra caramel sauce.

A baking theme that’s been popular for quite some time – unicorns! It’s safe to say that unicorn cupcakes never go out of style, and you’re never too old for them. I originally planned to make them for Children’s Day, but didn’t manage in time – so I made them later…