Drunken Izydor is a delicious layered cake generously soaked with alcohol. Two layers of fluffy cocoa cake are filled with sour cherry jam, an indulgent walnut layer (and this is where most of the alcohol is!), and a delicious chocolate buttercream. This cake has been

An amazing cranberry cake with a nutty crumble topping. Soft, sweet and tart, with plenty of buttery, nutty crumble. Still perfect for winter, as fresh cranberries are readily available in shops at this time of year – it would be a shame not to use them in some

An amazing cheesecake with a cranberry and orange sauce. Delicious, beautiful and yet so easy to make! With a chocolate biscuit base, good-quality curd cheese and the sweet-tart flavour of cranberry and orange sauce. Just how I like it :).

An incredible crumbly cranberry cake, taken to another level with the addition of brown butter. It tastes divine – the buttery, melt-in-the-mouth shortcrust has a wonderful nutty flavour that pairs perfectly with the tart cranberries. With flaked almonds, cinnamon

Perfect Kaiserschmarrn, a classic Austrian dish. Kaiserschmarrn is a thick, sweet and fluffy pancake or light omelette, torn into pieces while cooking. It is incredibly light and airy. In Austria, it is often served as a sweet main course, but it is also popular for breakfast

Lotus Biscoff cheesecake, created especially for a fan of these biscuits :). Lotus Biscoff are Belgian caramelised spiced biscuits. It’s no surprise that they have developed a whole range of products, including their delicious Lotus Biscoff spread, which you will use in this recipe.

Aebleskiver are traditional Danish pancakes, most often made during the festive season, although they are enjoyed all year round. They are cooked in a special pan with round wells and resemble little doughnuts, although they are not deep-fried. Light and fluffy, they

Bavarian apple cheese cake tart is a wonderful autumnal bake. It is like a traditional cheesecake on a shortcrust base, with the delicious addition of apples, cinnamon and almonds :). Unassuming in appearance and quite low – more like a tart – it definitely tastes better than it looks.

Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!

This easy summer fruit cake is wonderfully simple, yet impressive from the very first bite. Soft, fragrant with fruit and beautifully golden after baking – simply delicious. You can make it with any of your favourite fruits. Everyone in our house

Strawberry mousse is a must during strawberry season! This time, I’ve paired it with a pistachio cake. This pistachio cake with strawberry mousse is a wonderful dessert combining strawberries and pistachios: a pistachio cake enveloped in strawberry mousse, finished

The essence of summer. This strawberry and lemon curd cake is made not with a traditional sponge, but with new vanilla cake layers that do not need soaking. Simple to make, with the flavours of lemon curd, strawberries and lightly whipped cream coming

A wonderful and simple summer tart with strawberries and lemon curd! A biscuit base, a light curd cheese filling, a layer of lemon curd (I always keep some in the fridge – I simply can’t be without it!) and juicy fresh strawberries. Could there be a better tart to welcome

One of my favourite recipes for a yeast cake. This recipe makes a large tray of delicious yeasted cake. This yeast cake with curd cheese filling combines elements of my yeast cake with plum butter and curd cheese buchteln. I wanted to incorporate the idea of adding

Adding carrots, courgettes, beetroot or even tomatoes to cakes is nothing unusual these days – they simply make cakes more flavourful and moist, while helping them stay fresh for longer. But what do you think about adding… sauerkraut? Chocolate sauerkraut cake i

The best recipe for vanilla cake layers. These cake layers are not a traditional sponge cake. While the classic sponge cake remains a popular choice as a base for layer cakes, sometimes you may want a more stable cake that can hold heavier fillings (rather than mousses or

Although I probably should have started with Shrek, Fiona seemed like a tempting treat. Perhaps because she’s raspberry-flavoured? Fiona cake is a pink layered dessert with a raspberry flavour, made with sponge fingers, raspberry custard, raspberry Jaffa Cakes, raspberry

Aperol Spritz cheesecake is a no-bake cheesecake with a delicate creamy cheese filling and a delicious red-orange jelly layer inspired by Italy’s most popular aperitif. Prosecco is also part of the classic drink, so you’ll find it in the jelly too. This cheesecake is a treat