I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base

The famous “dropped” sponge cake can be described in many ways, but one word says it all: genius. You may already know its classic white version, one of the most popular recipes on my blog. And I completely understand why—I’ve never found a better

This is my favourite recipe for a classic sponge cake. It contains no baking powder and does not sink after baking. The sponge cake rises solely thanks to properly whipped eggs and the careful folding of flour into the mixture. The recipe comes from my good friend Ania

Chocolate pots de crème (little pots of chocolate cream) are a classic French speciality. With a texture somewhere between a light chocolate mousse and a silky chocolate custard, they make a wonderful dessert for a Valentine’s Day dinner or any special occasion.

Rudolph vanilla shortbread cookies are delicate, buttery vanilla biscuits decorated with red chocolate sweets and chocolate details. The dough is wonderfully easy to work with, making the cookie-cutting process a real pleasure, especially for children. Highly

Anyone who cannot imagine Christmas without the warm aroma of cinnamon should seriously consider this recipe! Exclusive to My Baking Addiction, this is a Zimtsterne Cinnamon Cheesecake. Its name comes from the traditional German cinnamon star biscuits

Wonderfully milky cookies that are lightly crisp, soft in the centre and taste a little like miniature sponge cakes. Perfect for children! Although they are quite sweet, they are truly delicious and can easily be packed into a lunchbox for those last summer days at school

I must admit that when I first spotted tapioca in a local farm shop, I had very little idea what it was or how it was used. Of course, as I often browse Polish food blogs, I had come across it before, but I had never paid much attention until I saw those delightful little pearls

Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate

I chose to make the marshmallow fluff filling for a reason. I simply cannot imagine these cookies with any other filling. Of course, chocolate whoopie pies can be filled with another light cream, Nutella or even plum preserves, but they absolutely must be

When the weather outside is less than inviting, I start baking autumn cookies. Could there be anything more wonderful for cooler evenings? These cookies are made without any flour, so you can be sure that the flavour of the hazelnuts really shines through.

A bright and refreshing winter twist on classic chia pudding. Made with natural yoghurt, freshly squeezed blood orange juice and a touch of honey (or agave nectar), this pudding is both healthy and delicious. The beautiful colour and vibrant

This coconut and raspberry version of chia pudding is every bit as delicious as the chocolate one. Chia seeds are incredibly versatile, and there are endless ways to use them, so don’t be afraid to experiment with your own flavour combinations. Do you

A classic chocolate Swiss roll filled with chestnut cream infused with a hint of dark rum. Finished with a glossy chocolate ganache and decorated with delicate chocolate curls, it makes an elegant and impressive addition to any Christmas dessert table.

These sweet yeast buns filled with jam taste exactly like the bakery buns I remember from childhood. The dough itself is simple and uncomplicated, with no eggs and no fancy ingredients, yet the recipe is wonderfully reliable and produces beautifully soft, fluffy

A delicious and wholesome breakfast, and a wonderful way to start the day. These wholemeal rolls are soft, fluffy and full of flavour. Their only drawback is that they are rather small—although for a family of four, finishing a batch at breakfast is never a problem! 😉

Cookie ice cream is not just for children. Simply add your family’s favourite biscuits to a creamy vanilla ice cream base and you will create a frozen dessert that everyone will love. Whether you choose chocolate chip cookies, butter biscuits, fruit and nut cookies or

Forced rhubarb, with its beautiful pink stalks, appears in shops as early as January, long before rhubarb starts growing in garden patches. In the UK, the largest rhubarb-growing region is Yorkshire, where forced rhubarb is famously grown in darkness and harvested by