The name “Snowy Fluff” perfectly reflects both the look and the taste of this dessert – I can absolutely vouch for that :). This no-bake cheesecake is made with curd cheese, jelly and whipped cream, topped with toasted coconut flakes. It’s not overly sweet, wonderfully

A strawberry twist on the popular “Snowy Fluff”! This light and airy no-bake cheesecake is quick and easy to make, combining strawberries and jelly for a refreshing dessert. Reach for this recipe when you want to make a strawberry cheesecake quickly but don’t have a large

The fluffiest, softest blueberry buns ever! This time, instead of the classic version, they’re topped with a buttery crumble – though you can simply drizzle them with icing if you prefer. The dough is based on your favourite poppy seed roll recipe, which makes it extra rich thanks

The perfect no-bake pistachio cheesecake. Wonderfully aromatic and full of pistachio flavour – not just for pistachio lovers! This recipe uses pistachio cream (which is different from pistachio paste or butter) – it’s already sweet and has a Nutella-like consistency, making it ideal for desserts.

Creamy pistachio ice cream made with pistachio cream. It’s the summer season, so you’ll likely be bringing back little culinary treasures from your travels – I brought my first jar of pistachio cream from Sardinia and… completely fell in love with it. If someone tells

A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful

A melt-in-the-mouth lemon tart with plums – a surprisingly perfect pairing! The rich filling, enriched with ground almonds and limoncello, sets this tart apart from a classic lemon tart. If I didn’t know the ingredients, I’d almost think it contained ricotta :).

A rich butter cake with rhubarb and a bright citrus note from fresh lemon and orange zest, enhanced with cardamom, marzipan and coconut. Full of flavour and wonderfully aromatic, this cake is a true treat. The fresh citrusy edge pairs beautifully with the tangy rhubarb :).

This “Captain’s Cake” – or rather what I like to call a brilliant cake after it became such a hit at home 😉 – is reminiscent of tiramisu in many ways. It’s wonderfully creamy, chocolatey and coffee-infused, layered with sponge fingers, enriched with plenty of

A creamy no-bake vanilla cheesecake with chunks of Snickers bars, topped with milk chocolate and salted peanuts. Lightened with ricotta, yet still perfectly creamy and smooth. The chopped Snickers add texture and a caramel-chocolate bite. A must-try for all Snickers lovers :).

Soft cinnamon buns with plums, made with juicy damsons and fresh orange zest for a subtle festive twist. Absolutely delicious! Baked spaced apart, they stay wonderfully soft and juicy, generously glazed and fresh for longer. Highly recommended!

Festive shortbread cookies flavoured with cardamom and a hint of citrus. Perfect for baking together with children for St Nicholas Day. Wonderfully crisp and delicate – truly perfect! The dough is very easy to work with, rolls out beautifully and holds stamped

A wonderful combination of cheesecake and poppy seed cake in one bake! This time, instead of two even layers, the batters are marbled together – no shortcrust base needed. The cake is simply finished with a light icing on top. Moist, rich and wonderfully festive! It’s delicious and

A delicate and fluffy cake with plums and raspberries, made without baking powder. This is one of those cakes that rises thanks to whipped egg whites. It has a sponge-like texture but isn’t dry :). Definitely worth trying!

A very delicate and easy butter cake with apples and plenty of crumble topping. Perfect for an autumn afternoon – simply served with a cup of tea ;).

A rich chocolate cake layered with walnuts, plum jam and a generous soak of rum syrup. A perfect winter bake. Chocolate is the dominant flavour, but the addition of walnuts and dark rum gives it a wonderfully deep character. The cake holds up well at room

This time, I wasn’t the one baking. Whenever my older daughter has a friend over, they often disappear into the kitchen and… bake. First, they choose a recipe from one of the cookbooks, then gather all the ingredients and equipment they need. These are their first steps in the kitchen

Juicy, refreshing pineapple ice cream made from simple, easily available ingredients. Best prepared using an ice cream maker, though it can also be made the traditional way by repeatedly blending the mixture as it freezes. Keep in mind that homemade ice cream tends