Tag: almonds

A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.

Red Velvet macarons were inspired by the famous American Red Velvet Cake. Of course, they must be a deep red colour and filled with a lightly salted Philadelphia cream cheese frosting. Delicious!

Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds

Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.

The best poppy seed cake on a shortcrust base, topped with icing and candied orange peel. It appeared on my Christmas table, and I will happily return to this recipe in the future. Perfectly moist, rich and completely trouble-free to bake. Highly recommended.

This rhubarb and raspberry crumble cake is another wonderful combination of rhubarb and raspberries baked into a simple buttery pastry. One of its biggest advantages is how quick it is to make, while still delivering the classic flavour of shortcrust pastry

A flourless chocolate cake made with ground almonds instead of flour, topped with whipped cream and fresh cherries. Unlike a brownie, this chocolate cake is not overly dense, but has a slightly bittersweet character that is beautifully balanced by the sweetness

Anyone who cannot imagine Christmas without the warm aroma of cinnamon should seriously consider this recipe! Exclusive to My Baking Addiction, this is a Zimtsterne Cinnamon Cheesecake. Its name comes from the traditional German cinnamon star biscuits

Brown butter rhubarb crumble is one of the simplest and most delicious ways to make the most of rhubarb while it is in season. In this recipe, rhubarb takes centre stage without the addition of any other fruit, allowing its distinctive tart flavour to shine through.

A fantastic combination of rhubarb and almonds in a simple yoghurt cake. This rhubarb and almond cake is fresh, moist and wonderfully aromatic thanks to the blend of extracts and spices, while the generous amount of rhubarb gives it a lovely refreshing character

Continuing with the almond and plum theme, here is a wonderfully rustic Italian almond plum cake. It comes together quickly and requires no mixer — simply combine the ingredients with a whisk. Thanks to the generous amount of ground almonds, the cake stays moist

Delicate butter cookies studded with dark chocolate and fresh redcurrants. Crisp around the edges, soft in the centre, with a delicious balance of sweet and tart flavours. Delicate shortbread cookies with redcurrants and chocolate. These large, buttery biscuits spread

The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…

A seasonal almond cake with rhubarb and a delicate hint of orange. Despite the batter giving no indication before baking, the cake turns out wonderfully soft and tender (it contains only a small amount of flour, with most of the structure coming from ground almonds).

Traditional Danish brunkager cookies made with warming spices, muscovado sugar, candied peel, and almonds. Crisp, aromatic, and perfect for Christmas baking. Brunkager — traditional Danish Christmas cookies — literally translates as “brown cookies.

Soft, moist, and wonderfully rich — and above all… chocolatey :). This chocolate apple cake is simple to make, yet packed with flavor: chocolate, apples, almonds, rum, and cinnamon — it simply had to taste amazing! After the first bite, we all agreed that we absolutely

A quick and easy orange-flavoured poppy seed cake filled with dried fruit and nuts. This orange poppy seed cake requires no pre-soaking of the poppy seeds. Finished with a sweet orange glaze and decorated with candied orange peel, it’s well worth testing before

Chocolate poppy seed cake is made with a rich chocolate poppy seed filling and topped with a glossy chocolate glaze. This flourless poppy seed cake is packed with nuts, candied orange peel and dried cranberries. There’s no need for a pastry base — the cake is already