A little taste of France! This elegant blackcurrant mousse cake is made with a light Genoise sponge, a delicate, airy blackcurrant mousse and a thin layer of glossy crème de cassis jelly. The mousse is made with Italian meringue, which gives it a wonderfully light,
Blackcurrant-coloured macarons filled with a silky blackcurrant curd enriched with Crème de Cassis liqueur. The vibrant and sweet purple shells contrast beautifully with the lightly tangy filling, creating a perfect balance of sweetness and fruitiness.
This beautiful blackcurrant cheesecake is inspired by the French dessert Délice au Cassis. It has a chocolate biscuit base, a creamy coconut-scented cheesecake layer, a tangy blackcurrant mousse and a glossy crème de cassis jelly on top. The rich, creamy layers work