Pączki – Polish doughnuts
30.08.21

Pączki – Polish doughnuts

In Poland, pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are filled

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