A creamy, velvety chestnut cheesecake made with sweetened chestnut purée and served with maple syrup. It sits on a biscuit base, which is also a great way to use up leftover festive spiced biscuits. A wonderful combination of flavours and a delicate chestnut
Chestnut purée can be used in a wide variety of sweet bakes and desserts. Making it at home is simple, although peeling chestnuts perfectly is certainly not the quickest task, and they do have a tendency to break apart… 😉 To save time, you can also
The first edible chestnuts have already appeared, so it’s worth knowing how to prepare them and what to do with them – and of course, we’ll be focusing on the sweeter side of baking. You may remember roasted chestnuts being sold on street corners
A classic chocolate Swiss roll filled with chestnut cream infused with a hint of dark rum. Finished with a glossy chocolate ganache and decorated with delicate chocolate curls, it makes an elegant and impressive addition to any Christmas dessert table.
The combination of chestnuts and chocolate comes together beautifully in this light, gluten-free chestnut pudding cake. This chocolate and chestnut dessert is surprisingly simple to make, wonderfully moist and yet remarkably light. As you might expect, chocolate takes