Another white chocolate cheesecake for the collection — because if not here, then where? ;). This time, I didn’t quite follow Yotam Ottolenghi’s original proportions and reduced the amount of white chocolate. Even for me, 600 g in one relatively small
Mini Easter cheesecakes topped with chocolate ganache and Cadbury Creme Eggs. These iconic little eggs are incredibly popular across the UK during Easter. While undeniably very sweet, they have a loyal fan base! They make a charming decoration for Easter
A quick, autumnal pear cake with the addition of hazelnuts and chocolate. Personally, next time I’d skip the chocolate and simply enjoy the delicate nutty sponge infused with the aroma of pears ;). This pear, hazelnut and chocolate cake is very quick to make if you have a food processor
Buttery pistachio cookies with white chocolate. Made with unsalted pistachios, they’re quite sweet and a little different in flavour – but very enjoyable :). The pistachio flavour pairs perfectly with the melt-in-the-mouth white chocolate. Highly recommended for fans of white
Brownie with salted caramel and pecans is loved even by those who don’t usually enjoy very chocolatey cakes… I know, it sounds surprising, but salted caramel and nuts are incredibly persuasive! A classic combination that never goes out of style ;).
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
Peanut butter doughnuts are the trendiest doughnuts of the season ;). Soft, fluffy doughnuts filled with a creamy peanut butter filling. After frying, they’re coated in sugar, drizzled with chocolate and sprinkled with salted peanuts. Absolutely delicious!
For fans of strawberries and white chocolate. A quick no-bake strawberry cheesecake with white chocolate, made with either cream cheese or traditional curd cheese. The strawberry flavour isn’t overly sharp or fresh – instead, it reminds me more of creamy strawberry ice cream :).
Pistachio cheesecake is a truly original festive dessert. With pistachio paste, white chocolate and a delicate hint of rose… it’s simply stunning! I had never tried such a flavour combination before and wasn’t sure what to expect – it was a bit of an experiment ;).
A modern take on a classic chocolate cake with cherries – this one includes not only cocoa but also a generous amount of chocolate :). That’s why I decided it doesn’t even need a chocolate glaze. And it truly doesn’t – this chocolate cherry cake is
A shortcrust tart filled with white chocolate cream and topped with fresh summer fruits. The simple white chocolate and mascarpone cream is based on a recipe by Nigella Lawson from her book How to Be a Domestic Goddess. In the original version, the cream was served
Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
A delicate pear torte with chocolate mousse on a light sponge base. Simple to prepare, using pears in syrup or from compote. The mousse layer is intentionally kept thin so the chocolate doesn’t overpower the flavour of the pears. The chocolate mousse itself
Richly buckwheat-flavoured chocolate cookies – soft, slightly risen and perfect with a glass of milk. They’re more on the mildly sweet, almost savoury side, so if you prefer sweeter bakes, you might want to add a little extra sugar ;). A healthier twist on classic chocolate
This hazelnut, plum and chocolate cake is an incredible flavour combination. I have to admit, it’s been a while since I’ve had such a perfect trio – plums, nuts and chocolate complement each other beautifully, creating a fragrant, soft, moist and truly special cake.
This cheesecake, baked as part of pre-Christmas testing, turned out to be an absolute hit. Calling it “divine” wouldn’t be enough – it’s completely irresistible! A wonderfully creamy cheesecake layer, a tangy plum preserve filling and a perfectly spiced gingerbread mousse…
Wonderful, well-balanced chocolate muffins with a curd cheese filling. Delicious, soft and fluffy – it’s hard to stop at just one ;). Perfect for a quick treat when you’re craving something chocolatey. They’re quick to make and require no fuss. I baked mine in paper cups