Famous chocolate chip cookies baked a little differently – in individual moulds. The centres are irresistibly soft and gooey, perfect for eating straight from their pots! Serve warm with a scoop of vanilla ice cream or a glass of cold milk. The cookie dough can
America’s classic chocolate chip cookies! Did you know their history dates back to the 1940s? When preparing these iconic cookies, it’s important to remember a few key rules to achieve perfect results: the butter should be very soft; the ratio of white to brown
An impressive boozy torte for special occasions. A three-layer chocolate cake soaked with advocaat, filled with advocaat cream between the layers. The whole cake is covered in an even more indulgent advocaat cream and finished with chocolate crumbs. It’s a truly decadent
Sweet buns with chocolate chips. Fluffy and shiny – perfect with warm milk. Delicious when freshly baked and still warm. Great for breakfast :).
A beautiful white and gold bundt cake made with almonds, white chocolate, and oranges. A delicious and moist dessert, topped with white chocolate sauce and toasted almond flakes.
Amazing brownie muffins baked with pears inside. Poached vanilla pears and a chocolate glaze make these muffins extra special. An excellent dessert for cosy autumn evenings!
Your favourite cookie in a giant version! Instead of scooping and shaping each cookie individually, simply spread the dough into a baking tin and cut it into squares after baking – a real time-saver. Even better, you can bake one large cookie in a round tin and slice
A tasty yoghurt cake with fresh raspberries, generously coated in a milk chocolate glaze. The yoghurt keeps the cake moist yet light – and it couldn’t be easier to make!
These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like warm, chewy pieces of brownie with melting chocolate inside. The addition of sea salt adds a nice, subtle flavour to the cookies. This is a very
Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.
A classic Easter Bundt cake with chocolate flakes. It has a wonderful vanilla flavour, a lovely texture and is easy to prepare. Perfect not only for Easter, but all year round.
A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.
A sweet combination of blondie cake (similar to brownies, but fluffier and made with white chocolate), cheesecake, and tart rhubarb. Anyone with a sweet tooth will love these blondies – after all, a cake made with white chocolate should be sweet, right?
A simple chocolate and coconut cake that doesn’t even require a mixer. It’s the perfect recipe for beginner bakers because it’s so easy to follow. You’ll probably find all the ingredients in your kitchen cupboard. Because of the desiccated coconut in the batter
Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
A no-bake cheesecake with raspberry purée and ruby chocolate. The raspberry flavour dominates, and there’s no need to add gelatine – the ruby chocolate naturally thickens the batter. Ruby chocolate has been used in chocolate desserts worldwide in recent
Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite