Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds
Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat
Quick, foolproof, light and incredibly easy to make! I rarely have vanilla homogenised cheese in the house, so I had never had the opportunity to make these before. Honestly, I never expected them to be so delicious :). I coated them in a cinnamon
An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).
Anyone who cannot imagine Christmas without the warm aroma of cinnamon should seriously consider this recipe! Exclusive to My Baking Addiction, this is a Zimtsterne Cinnamon Cheesecake. Its name comes from the traditional German cinnamon star biscuits
Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate
This honey gingerbread cake is enriched with a generous amount of honey and beautifully scented with warming spices and fresh citrus zest. Easy to make, wonderfully moist and satisfyingly dense, it is everything a festive gingerbread cake should be. The finishing touch
Juicy apple filling wrapped in a light, airy sponge-like cake—this is apple cake perfection. It is simple to make and, if you have jars of grated apples preserved for winter, this recipe is a wonderful way to use them, making preparation even quicker. A whole tray of light
A wonderful rhubarb cheesecake with a crumbly topping, baked on a buttery shortcrust base and infused with notes of cinnamon, nuts and orange. The rhubarb fits perfectly into this combination, adding a refreshing tartness that balances the rich cheesecake filling beautifully.
Another wonderful courgette cake—this time made with hazelnuts. Soft, moist (like all courgette cakes), intensely nutty, delicately spiced with cinnamon and finished with a glossy chocolate glaze. The batter also works beautifully for muffins. Who could resist?
An outstanding courgette cake baked with olive oil and packed with walnuts, cinnamon and ginger—full of autumn flavours. Then comes the lemon glaze, which adds a wonderful burst of freshness and just the right amount of zing. The glaze complements the cake beautifully.
These fried apples were inspired by a recipe for banana fritters. Thick slices of apple are coated in a simple and delicious doughnut-style batter made from basic ingredients that are easy to find in any kitchen. If you have a little more time, you can make a similar version
This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness
My childhood memory from Poland – oval apple-filled doughnuts. Just yesterday, my sister and I were talking about whether apple doughnuts are oval everywhere. In Słupsk they certainly were! 😉 We prepare the apple filling just like for a traditional apple pie and fill
On Shrove Tuesday, a little indulgence is perfectly acceptable — even at breakfast ;). These French toasts are fried in butter and infused with the wonderful flavours of orange and cinnamon. Absolutely heavenly! For serving, use seasonal fruit — I chose blood oranges
Save these pears in syrup for your winter desserts — now is the perfect time to make them :). They are wonderful in cakes and desserts: tarts, shortcrust bakes, chocolate cakes, meringue tortes, pancakes, ice cream, or anything else you fancy…