My favourite homemade carrot cake recipe. This cake is easy to make, incredibly moist and warmly spiced, and topped with rich, creamy Philadelphia frosting. It’s made with walnuts (or pecans), cinnamon and pineapple. You don’t need any fancy equipment
A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.
Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!
Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.
A quick and easy sour cherry cake – just the way we like it! Although fresh sour cherries are hard to find in England, I usually buy them frozen. Trust me, they’re just as good. The best part of an upside-down cake is that you don’t have to worry about
Soft and delicious courgette muffins filled with cream cheese (or curd cheese). It’s such a wonderful combination of flavours! With a subtle hint of cinnamon and a crunchy sugar topping, these muffins are incredibly moist and stay fresh for days. What more could you want?