A delicious twist on the classic Italian dessert! This pistachio tiramisu combines creamy mascarpone, pistachio spread and fresh raspberries with all the traditional favourites – coffee-soaked ladyfingers, eggs and a dusting of cocoa. It’s beautifully creamy, delicately
Looking for something nutty and light to nibble on? Of course – biscotti, the famous twice-baked Italian cookies. This version combines toasted hazelnuts and ground coffee for a wonderfully autumnal treat that’s delicious and quick to make.
Crisp meringues, delicate coffee cream and raspberries – a perfect afternoon treat. This classic flavour combination is simple to prepare, especially if you have disposable piping bags and a large open-star piping tip. These meringues with coffee cream are simply wonderful
Brooklyn Blackout Cake is an intensely chocolatey layer cake made with plenty of cocoa, generously filled with rich chocolate pudding, coated in a thick layer of chocolate frosting and finished with dark chocolate cake crumbs. It is not overly sweet, while the sour
Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat
Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are
My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
This tiramisu Swiss roll tastes exactly like the famous Italian dessert—the only difference is the way it is served! 😉 A light coffee sponge roll filled with a creamy mascarpone and whipped cream filling. Not overly sweet, delicately coffee-flavoured
Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works
One of those cakes that never fails to lift your spirits. Chocolatey, simple to make, and topped with an intensely rich chocolate and coffee glaze finished with desiccated coconut (although in Sweden it is often traditionally topped with icing instead).
A wonderfully old-fashioned English walnut cake with coffee buttercream. One of my English friends bakes it for every important occasion, including Christmas. I still remember when she brought this cake to school for a festive gathering — everyone would come
A chocolate and rose cake with raspberries — perfect not only for Valentine’s Day, but for any occasion (or no occasion at all!) when you want to treat someone special. Soft chocolate layers are filled with delicate rose cream, raspberry jam and fresh raspberries.
Delicate chocolate cupcakes perfect for an afternoon treat, soaked in a rich coffee syrup. Their texture is closer to a light chocolate cake — softer and fluffier than brownies. They rise without baking powder or bicarbonate of soda, relying entirely on well-whipped egg whites.
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
A true Christmas showstopper! I fell in love after the very first bite. A deliciously crisp-on-the-outside, marshmallow-soft Pavlova layered with a creamy filling enriched with marsala or amaretto, coffee-soaked sponge biscuits and finished with a dusting of cocoa. Elegant
Wonderful, rich mascarpone ice cream – creamy, indulgent, and beautifully simple. Natural and homemade, it’s especially perfect for serving with coffee as an Italian dessert known as affogato – a scoop of ice cream drowned in hot espresso.