This coconut and raspberry mousse cake is a real showstopper! It has a light, creamy coconut mousse with a layer of tangy raspberry jelly hidden inside, all sitting on a coconut meringue base with a deliciously crunchy layer of white chocolate-coated cornflakes.
The original recipe calls these “Snickers”, but in our opinion they don’t really taste like the famous chocolate bars. Instead, they’re wonderfully nutty bars—sweet, satisfying, slightly chewy, with a lovely crunch from the cornflakes.
These coconut truffles are wonderful – intensely coconutty, made with very little butter but plenty of melt-in-the-mouth white chocolate. My husband has been making frequent trips to the fridge today! Luckily (for me) the weather cooled down a bit, so shaping them