Raffaello cake is a wonderfully delicious no-bake coconut custard dessert layered with crackers and a creamy coconut filling. It’s quick to prepare, utterly irresistible and admittedly a little controversial – combining salty crackers with a sweet coconut custard cream
This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with
A meringue whose ingredients might surprise you! To a meringue we add chopped pecan nuts and… crushed salty crackers (Ritz). This meringue is not overly sweet, thanks to the saltiness of the crackers. The crackers soften during baking, so to add a bit of crunch