Who even came up with the idea of calling them “pierogi”? ;). Regardless of the name, they are absolutely delicious! Until I tried this recipe from Fetti, the lazy pierogi from traditional Polish milk bars seemed impossible to recreate at home (was choosing the right
Chocolate lime cheesecake is an absolutely spectacular cheesecake. The unusual combination of rich chocolate and fresh lime creates a dessert with a wonderfully light, creamy, and delicate texture. It’s the perfect summer dessert — one of those flavours that stays with
A truly special holiday cheesecake topped with pistachio mousse and crushed pistachios. To make the pistachio mousse, I used a jar of pistachio cream brought back from a sunny holiday in Italy — it had been waiting for a special occasion, although at first I thought
This time — a traditional Polish fluffy cheesecake, but with the addition of pumpkin purée and freshly grated orange zest. This fluffy pumpkin cheesecake is delicious, moist, and has a lovely subtle orange colour and flavour :). For an even deeper colour
Another beautiful pairing of blueberries and lemon today — a lemon cheesecake with blueberries and silky lemon curd. Although wild blueberries are naturally more aromatic than cultivated blueberries, lemon enhances and intensifies their flavour even further.
Cheesecake with raspberry sauce — doesn’t that sound irresistible? The raspberry swirl is baked into charming heart shapes, making this a perfect dessert for Valentine’s Day. This cheesecake is intentionally not too tall — made from a slightly smaller
A vanilla and orange cheesecake with a cranberry topping — delicious and beautifully festive, perfect for a Christmas table. Baked in a water bath to ensure a silky, smooth texture without cracks.
A beautifully soft and fluffy yeast cake, filled with curd cheese filling and juicy cranberries, shaped into an elegant braid. It smells incredible while baking, tastes even better, and simply melts in your mouth. If you prefer, you can swap the icing for a classic crumble
Another white chocolate cheesecake for the collection — because if not here, then where? ;). This time, I didn’t quite follow Yotam Ottolenghi’s original proportions and reduced the amount of white chocolate. Even for me, 600 g in one relatively small
Mini Easter cheesecakes topped with chocolate ganache and Cadbury Creme Eggs. These iconic little eggs are incredibly popular across the UK during Easter. While undeniably very sweet, they have a loyal fan base! They make a charming decoration for Easter
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
For fans of strawberries and white chocolate. A quick no-bake strawberry cheesecake with white chocolate, made with either cream cheese or traditional curd cheese. The strawberry flavour isn’t overly sharp or fresh – instead, it reminds me more of creamy strawberry ice cream :).
Pistachio cheesecake is a truly original festive dessert. With pistachio paste, white chocolate and a delicate hint of rose… it’s simply stunning! I had never tried such a flavour combination before and wasn’t sure what to expect – it was a bit of an experiment ;).
A popcorn cheesecake that goes straight to the heart and delights the senses ;). A vanilla cheesecake (intentionally not too tall), topped with a layer of salted caramel and crunchy popcorn. It tastes absolutely incredible and looks just as impressive. It doesn’t sink
A wonderful savoury tart with vegetables and blue cheese – I could happily eat it every day ;). It features a tender curd cheese pastry base, topped with broccoli, cauliflower, cherry tomatoes and two types of cheese. It’s absolutely delicious served warm, straight from
A wonderful festive treat :). This is a truly indulgent cheesecake – with a cocoa shortcrust base, a deliciously creamy cheesecake layer with peaches, and a poppy seed and coconut topping. Tall, rich and incredibly satisfying. It’s one of those classic Polish cheesecakes
Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,