A wonderful and simple summer tart with strawberries and lemon curd! A biscuit base, a light curd cheese filling, a layer of lemon curd (I always keep some in the fridge – I simply can’t be without it!) and juicy fresh strawberries. Could there be a better tart to welcome
One of my favourite recipes for a yeast cake. This recipe makes a large tray of delicious yeasted cake. This yeast cake with curd cheese filling combines elements of my yeast cake with plum butter and curd cheese buchteln. I wanted to incorporate the idea of adding
Aperol Spritz cheesecake is a no-bake cheesecake with a delicate creamy cheese filling and a delicious red-orange jelly layer inspired by Italy’s most popular aperitif. Prosecco is also part of the classic drink, so you’ll find it in the jelly too. This cheesecake is a treat
Delicious crêpes filled with sweetened curd cheese, baked in the oven and served with a sweet yoghurt sauce and fresh berries. A wonderful way to serve your favourite crêpes and a truly satisfying sweet treat that everyone will love.
An absolutely wonderful cake. This plum cheesecake cake consists of a layer of delicious baked cheesecake with plums and almonds on a light cake. Soft, moist and wonderfully moreish, with the plums beautifully incorporated into the cheesecake layer. A serious contender for the best
Mini Basque cheesecakes are individual versions of your favourite Basque cheesecake! The Basque cheesecake somehow looks even cuter when baked as individual mini cheesecakes, making them perfect for parties and celebrations. Mini Basque cheesecakes
This fantastic Bounty cheesecake is made of a biscuit base, a creamy cheesecake filling with coconut soaked in coconut liqueur, a delicious milk chocolate topping and even more coconut! You will love both the flavour and texture of this cheesecake.
No-bake nocciola (Hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts.
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
An exquisite crème brûlée cheesecake with a wonderfully creamy texture, inspired by the famous French dessert. A biscuit base, a vanilla cheesecake filling enriched with egg yolks and cream, topped with a delicious layer of crème brûlée and finished with crisp, caramelised sugar.
Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment
A wonderfully sweet Michałek cheesecake with a rich chocolate and peanut flavour and an exceptionally creamy texture. The cheesecake filling combines twaróg, double cream, melted white chocolate and peanut butter to recreate the flavour
This wonderful cheesecake is baked between layers of shortcrust pastry, inspired by the classic Polish sernik królewski, but with the addition of rhubarb. A delicious cheesecake filling, made without separately whipping the egg whites, is
I haven’t baked anything with pistachios in ages… perhaps I’m suffering from a pistachio deficiency ;). This no-bake pistachio cheesecake was inspired by my Lotus Biscoff cheesecake. Since summer suddenly arrived in the UK in the middle of spring, I was
This marbled pumpkin cheesecake is wonderfully delicious. What makes it so special is the way the vanilla and pumpkin layers intertwine, creating a delicious combination of flavours. Although it is not very tall, it looks beautiful. It has the familiar biscuit
White chocolate and passion fruit cheesecake is one of the best cheesecakes I have baked recently. Wonderful, intensely fruity, refreshing and incredibly creamy. A real treat! Served with fresh passion fruit, it is simply unbeatable. If you are fans
Syrniki (which I call twarożniki) originate from Russian cuisine, although they are also very popular in Ukraine and Belarus. These are fairly filling cheese pancakes (like small portions of cheesecake for breakfast), most often served sweet, and traditionally
Delicious peach cheesecake on a chocolate shortcrust pastry base. It is somewhat reminiscent of Polish sernik królewski, but only because of the chocolate shortcrust pastry; it is also simpler to make. An excellent recipe for using canned or syrup-preserved fruit.