Swirled buns with strawberries and sweetened quark, baked side by side, nestled closely together in the tin. The dough is a pleasure to work with – soft, fluffy and delicate. These strawberry and cheese buns are perfect for a picnic or a day at the beach and, most
A delicious cheesecake with gooseberries, made with almost the last gooseberries I was able to find this season ;). A crisp shortcrust base, a wonderful creamy cheesecake filling and a buttery streusel topping. This gooseberry cheesecake is quick
A delicious chocolate cheesecake with cherries, or more precisely, cherry frużelina (cherry gel). This is a no-bake cherry chocolate cheesecake made without gelatine in the cheesecake itself: it relies on good-quality, thick quark and chocolate, which allow the
A cheesecake made with purée of roasted Italian plums, which gives it its incredible colour and wonderfully refreshing flavour :). This plum mousse cheesecake has two layers – a white cheesecake layer baked in a water bath, topped with a tangy
A delicious, gently orange-flavoured cheesecake topped with persimmon mousse and pomegranate. This persimmon cheesecake is the first recipe using this fruit on Moje Wypieki! Persimmons are in season now and aren’t particularly expensive, so let’s make the most of them.
A blueberry mousse cheesecake made with frozen blueberries, although you should definitely use fresh ones when they’re in season. I’m currently working my way through last summer’s stash from the freezer ;). I’ve used slightly different proportions here compared to
I have a soft spot for chocolate bakes made with farmer’s cheese, so today I’m sharing yet another version of chocolate muffins with a cheesecake filling. Izaura muffins are intensely chocolatey muffins with a vanilla cheese filling, topped with chocolate glaze. They’re
An utterly irresistible stracciatella cheesecake with strawberries. It’s impossible to resist! Chocolate and strawberries are a match made in heaven, and this is a combination you simply have to try! And, as an added bonus, there’s no baking involved ;).
A no-bake white chocolate cheesecake which, thanks to the right amount of white chocolate, does not require any gelatine. Left in the fridge overnight, it sets to the perfect consistency. It becomes firm in the fridge, but when removed, it becomes wonderfully soft
Delicate, mousse-like no-bake rhubarb cheesecake. The rhubarb is roasted before being added to the cake, in small pieces, which makes it perfectly tender while allowing the cheesecake to hold its shape and slice beautifully. Refreshing and perfect for warmer days
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
White chocolate and blueberries are a perfect match :). This no-bake cheesecake is delicate, creamy and absolutely delicious. It’s best made in the evening and left to chill overnight so that it develops the perfect consistency. Highly
Your favourite banana bread in a new version – with a curd cheese filling. Delicious! Banana bread with curd cheese, served with honey and a glass of milk, makes a perfect mid-morning snack or afternoon treat. It is simple to make, and you can also add dried fruit, such as chopped
These mini mango lassi cheesecakes will capture the last rays of summer sunshine for you ;). They are a mini version of the popular no-bake mango cheesecake, with a few changes, including the addition of coconut cream. Serve the mini mango lassi
An amazing cheesecake with a cranberry and orange sauce. Delicious, beautiful and yet so easy to make! With a chocolate biscuit base, good-quality curd cheese and the sweet-tart flavour of cranberry and orange sauce. Just how I like it :).
Lotus Biscoff cheesecake, created especially for a fan of these biscuits :). Lotus Biscoff are Belgian caramelised spiced biscuits. It’s no surprise that they have developed a whole range of products, including their delicious Lotus Biscoff spread, which you will use in this recipe.
Bavarian apple cheese cake tart is a wonderful autumnal bake. It is like a traditional cheesecake on a shortcrust base, with the delicious addition of apples, cinnamon and almonds :). Unassuming in appearance and quite low – more like a tart – it definitely tastes better than it looks.
A wonderful and simple summer tart with strawberries and lemon curd! A biscuit base, a light curd cheese filling, a layer of lemon curd (I always keep some in the fridge – I simply can’t be without it!) and juicy fresh strawberries. Could there be a better tart to welcome