Redcurrant cheesecake crumble cake
23.06.26

Redcurrant cheesecake crumble cake

Redcurrant cheesecake crumble cake combines a buttery crumble base and topping with juicy redcurrants and a creamy cheesecake layer. The tartness of the redcurrants pairs beautifully with the sweet cheese filling, creating a perfectly balanced summer dessert.

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Fluffy lemon cheesecake
23.06.26

Fluffy lemon cheesecake

A festive classic – a wonderful Polish-style lemon cheesecake. Light, fluffy and impressively tall, with its characteristic sunken centre and higher edges. A true Easter table essential!

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Strawberry cheesecake
22.06.26

Strawberry cheesecake

A cheesecake that can be prepared in no time and adapted with almost any seasonal fruit. This strawberry cheesecake tastes and smells absolutely wonderful. It isn’t ultra-creamy; instead, it has a pleasantly rich and substantial texture, while the strawberries

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Basque cheesecake (San Sebastian cheesecake)
21.06.26

Basque cheesecake (San Sebastian cheesecake)

Basque cheesecake is the famous Spanish cheesecake from San Sebastián’s legendary La Viña restaurant. Many consider it the best cheesecake in Spain – and it turns out perfectly every time. Forget, for a moment, the snow-white perfection of a classic New York

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Raspberry mousse cheesecake
21.06.26

Raspberry mousse cheesecake

Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly

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White chocolate and rhubarb cheesecake
16.06.26

White chocolate and rhubarb cheesecake

The combination of sweet white chocolate and tart rhubarb is simply wonderful. Neither flavour overpowers the other, resulting in a cheesecake that is beautifully balanced rather than overly sweet. It has a rich, creamy texture and plenty of delicious rhubarb

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Blueberry and cream cheese cake
13.06.26

Blueberry and cream cheese cake

A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.

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Strawberry cheesecake sweet buns
12.06.26

Strawberry cheesecake sweet buns

A summer strawberry classic, but with the addition of sweet cheese filling. And as my husband said, this sweet cheese filling does all the “hard work” here – the buns are delicious and it is hard to stop at just one… They are soft, wonderfully buttery and topped with

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No-bake Rocher cheesecake
11.06.26

No-bake Rocher cheesecake

Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting

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Fried Egg cake
09.06.26

Fried Egg cake

Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.

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Mini matcha cheesecakes
03.06.26

Mini matcha cheesecakes

Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing

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Cheesecake with roasted strawberry swirl
03.06.26

Cheesecake with roasted strawberry swirl

A wonderful cheesecake swirled with roasted strawberry purée and packed with fruit. The strawberries are roasted beforehand to remove excess moisture, which means there’s no need to thicken them with extra starch. The resulting purée is naturally thick, intensely

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Chestnut cheesecake
02.06.26

Chestnut cheesecake

A creamy, velvety chestnut cheesecake made with sweetened chestnut purée and served with maple syrup. It sits on a biscuit base, which is also a great way to use up leftover festive spiced biscuits. A wonderful combination of flavours and a delicate chestnut

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Zimtsterne cinnamon cheesecake
01.06.26

Zimtsterne cinnamon cheesecake

Anyone who cannot imagine Christmas without the warm aroma of cinnamon should seriously consider this recipe! Exclusive to My Baking Addiction, this is a Zimtsterne Cinnamon Cheesecake. Its name comes from the traditional German cinnamon star biscuits

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Vanilla cheesecake with pink rhubarb
30.05.26

Vanilla cheesecake with pink rhubarb

Forced rhubarb, with its beautiful pink stalks, appears in shops as early as January, long before rhubarb starts growing in garden patches. In the UK, the largest rhubarb-growing region is Yorkshire, where forced rhubarb is famously grown in darkness and harvested by

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Curd cheese cookies with apples
30.05.26

Curd cheese cookies with apples

These lightly sweet curd cheese cookies filled with fruit have become our cookie recipe of the year. They are absolutely delicious! Quick to make, wonderfully versatile and loved by children, they are the perfect homemade treat for any occasion. Ready for a fantastic

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Rhubarb crumble cheesecake bars
29.05.26

Rhubarb crumble cheesecake bars

A wonderful rhubarb cheesecake with a crumbly topping, baked on a buttery shortcrust base and infused with notes of cinnamon, nuts and orange. The rhubarb fits perfectly into this combination, adding a refreshing tartness that balances the rich cheesecake filling beautifully.

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Rhubarb cheesecake with cinnamon and ginger
26.05.26

Rhubarb cheesecake with cinnamon and ginger

This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness

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