This fantastic Bounty cheesecake is made of a biscuit base, a creamy cheesecake filling with coconut soaked in coconut liqueur, a delicious milk chocolate topping and even more coconut! You will love both the flavour and texture of this cheesecake.
No-bake nocciola (Hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts.
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
An exquisite crème brûlée cheesecake with a wonderfully creamy texture, inspired by the famous French dessert. A biscuit base, a vanilla cheesecake filling enriched with egg yolks and cream, topped with a delicious layer of crème brûlée and finished with crisp, caramelised sugar.
Pineapple and coconut cheesecake is a lightly tropical cheesecake in wonderfully sunny colours :). It has juicy pieces of pineapple and a delicious coconut crumble, both underneath and on top of the cheesecake filling. Fresh raspberries make a lovely accompaniment
A wonderfully sweet Michałek cheesecake with a rich chocolate and peanut flavour and an exceptionally creamy texture. The cheesecake filling combines twaróg, double cream, melted white chocolate and peanut butter to recreate the flavour
This wonderful cheesecake is baked between layers of shortcrust pastry, inspired by the classic Polish sernik królewski, but with the addition of rhubarb. A delicious cheesecake filling, made without separately whipping the egg whites, is
I haven’t baked anything with pistachios in ages… perhaps I’m suffering from a pistachio deficiency ;). This no-bake pistachio cheesecake was inspired by my Lotus Biscoff cheesecake. Since summer suddenly arrived in the UK in the middle of spring, I was
This marbled pumpkin cheesecake is wonderfully delicious. What makes it so special is the way the vanilla and pumpkin layers intertwine, creating a delicious combination of flavours. Although it is not very tall, it looks beautiful. It has the familiar biscuit
White chocolate and passion fruit cheesecake is one of the best cheesecakes I have baked recently. Wonderful, intensely fruity, refreshing and incredibly creamy. A real treat! Served with fresh passion fruit, it is simply unbeatable. If you are fans
Syrniki (which I call twarożniki) originate from Russian cuisine, although they are also very popular in Ukraine and Belarus. These are fairly filling cheese pancakes (like small portions of cheesecake for breakfast), most often served sweet, and traditionally
Delicious peach cheesecake on a chocolate shortcrust pastry base. It is somewhat reminiscent of Polish sernik królewski, but only because of the chocolate shortcrust pastry; it is also simpler to make. An excellent recipe for using canned or syrup-preserved fruit.
Cooked cheesecake with fruit and jelly is a quick version of cheesecake that requires no oven. On the blog, you can find my previous recipe for cooked cheesecake, which was practically asking for a version with fruit. If you have never tried cooked
No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.
This fantastic festive bundt cake combines swirls of poppy seed and cheesecake batters. Moist and wonderfully fresh for a long time, it tastes a little like a poppy seed cake and is delicious with a glass of milk :). You can drizzle it with icing or chocolate, whichever you prefer.
Inspired by classic American desserts, this sweet potato cheesecake with toasted marshmallow meringue is another delicious way to use sweet potatoes in baking, following my Sweet Potato Pie recipe. Its flavour is reminiscent of pumpkin cheesecake
This cheesecake with honey poached plums is an American-style baked cheesecake with a wonderfully creamy texture and a delicate hint of lemon. Baked in a water bath, it has the smooth, velvety consistency of a classic New York cheesecake.
You’ve fallen in love with my wonderfully imperfect Basque cheesecake — now it’s time to try the chocolate version! This Chocolate Basque Cheesecake is just as delightfully rustic: it rises, falls, cracks and sometimes even gets a little too dark around