Tag: curd cheese

Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!

Seromak – also known as poppy seed cheesecake – is one of my favourite flavour combinations. And since my husband absolutely loves poppy seeds in any form, I didn’t need much convincing to bake it. I must admit, this recipe is exceptional

This cherry cheesecake is a true summer classic – creamy, rich cheese filling studded with juicy cherries, sandwiched between two layers of buttery shortcrust pastry. For best results, prepare the pastry a day in advance and chill it well, making it easier to grate.

This cherry cheesecake is a truly delightful no-bake dessert, light, creamy, and melt-in-the-mouth. It sits on a delicious chocolate sandwich cookie base and is finished with a smooth chocolate ganache topping. You can use sour cherries, sweet cherries

A beautiful no-bake raspberry ombre cheesecake made with plenty of fresh or frozen raspberries – over 700 g in total, plus extra for decoration. Soft shades of pink create a stunning layered effect, from deep raspberry to the palest blush. Each layer contains

Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!

I’ve always wanted to create a raspberry version of a wonderful blueberry cheesecake. My earlier attempts at making a baked cheesecake with fresh raspberries weren’t very successful. That’s where freeze-dried fruit comes to the rescue. This raspberry

A popular, well-loved and above all delicious layered cake — Balladyna. Balladyna is made up of two layers of delicate cocoa sponge, a light curd cheese cream, crisp biscuits, dulce de leche and, of course, a raspberry jelly topping. It’s a full tray bake

A rich and intense chocolate cheesecake, based on a recipe by Nigella Lawson. With a chocolate topping and a biscuit base, this is a truly indulgent dessert. Traditionally made with cream cheese such as Philadelphia, I prefer to use Polish curd cheese, finely ground three times.

A delicious and aromatic cheesecake layered with tender apples sautéed in cinnamon, finished with a buttery crumble topping. Slightly rustic and full of autumn charm, it’s the perfect bake for chilly days — best enjoyed with a cup of tea or coffee. I initially planned to

A creamy pistachio cheesecake with the addition of white chocolate. Mild in flavour, perfectly sweet, with a beautiful pistachio colour and the silky texture of white chocolate. You can use ready-made 100% pistachio paste, but it’s also easy to make at home.

Apparently, this is a legendary cheesecake from Poznań, served at Café La Ruina. If I ever visit Poznań, I’ll definitely stop by to try the original. In the meantime, here’s a recipe for a truly delicious cheesecake packed with mango purée. It’s creamy, delicate and

White chocolate cheesecake is one of the most delicious cheesecakes. I’ve baked one with white chocolate before, so remembering how wonderful it tasted, I didn’t hesitate long before trying a new recipe. It melts in the mouth and is quite sweet, which

I was wondering what cheesecake to bake for the upcoming Easter, and this Advocaat cheesecake with chocolate chips was the result. It’s delicious, smooth and quite boozy (definitely not for children), yet the egg liqueur flavour doesn’t overpower the cheesecake.

Classic Viennese cheesecake is one of the most famous, beloved and distinctive Polish cheesecakes. Tall, elegant and wonderfully light, it’s made with whipped egg whites and, if you like, dried fruit. It has a deeply golden crust and is traditionally dusted

No-bake mango cheesecake is an explosion of flavours – refreshing, tropical, with a smooth and creamy texture. Perfect for warm days. The dessert is topped with whipped cream and finished with lemon, passion fruit and pomegranate. The cheesecake is made using

Pumpkin cheesecake tart is another take on the classic American pumpkin pie. It tastes like a combination of pumpkin pie and cheesecake – simple and quick to prepare, and it doesn’t require baking in a water bath. The filling is richly pumpkin-flavoured and wonderfully aromatic.

An irresistible lemon cheesecake with lemon curd and Italian meringue. The essence of spring baking. A biscuit base, creamy cheesecake filling with a gentle lemon note, a layer of tangy lemon curd and plenty of sweet, cloud-like meringue covering the top. The whole dessert is inspired