An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
Delicious pumpkin cheesecake, perfect for those who adore this vegetable :). This time, it’s a pumpkin cheesecake with maple syrup and pecans. Made with sweetened condensed milk for an extra creamy texture, gently spiced with warming autumn flavours, and topped
A light and fluffy cheesecake made with egg whites, paired with a delicious buttery shortcrust base. To make this cheesecake, you’ll need quite a lot of egg whites! It’s the perfect recipe to use them up after occasions like Fat Thursday (when making doughnuts
This cheesecake, baked as part of pre-Christmas testing, turned out to be an absolute hit. Calling it “divine” wouldn’t be enough – it’s completely irresistible! A wonderfully creamy cheesecake layer, a tangy plum preserve filling and a perfectly spiced gingerbread mousse…
Wonderful, well-balanced chocolate muffins with a curd cheese filling. Delicious, soft and fluffy – it’s hard to stop at just one ;). Perfect for a quick treat when you’re craving something chocolatey. They’re quick to make and require no fuss. I baked mine in paper cups
A wonderfully delicate blackberry cheesecake – absolutely delicious :). Thanks to baking in a water bath, it doesn’t sink and has a light, almost soufflé-like texture, similar to Japanese cheesecake. You can also bake it traditionally without a water bath
The name “Snowy Fluff” perfectly reflects both the look and the taste of this dessert – I can absolutely vouch for that :). This no-bake cheesecake is made with curd cheese, jelly and whipped cream, topped with toasted coconut flakes. It’s not overly sweet, wonderfully
A strawberry twist on the popular “Snowy Fluff”! This light and airy no-bake cheesecake is quick and easy to make, combining strawberries and jelly for a refreshing dessert. Reach for this recipe when you want to make a strawberry cheesecake quickly but don’t have a large
The perfect no-bake pistachio cheesecake. Wonderfully aromatic and full of pistachio flavour – not just for pistachio lovers! This recipe uses pistachio cream (which is different from pistachio paste or butter) – it’s already sweet and has a Nutella-like consistency, making it ideal for desserts.
A wonderful combination of cheesecake and poppy seed cake in one bake! This time, instead of two even layers, the batters are marbled together – no shortcrust base needed. The cake is simply finished with a light icing on top. Moist, rich and wonderfully festive! It’s delicious and
A light summer cheesecake with white chocolate and strawberry mousse, with no baking required. The whole dessert is airy, delicate and fluffy – like a strawberry milkshake or a soft strawberry mousse. Decorated with meringues and freeze-dried strawberries, though
This bubble tea cheesecake is a no-bake dessert with a light sponge base, generously filled with popping boba that burst in your mouth. They’re best known as a key ingredient in bubble tea (alongside tapioca pearls, often simply called “boba”). Unlike tapioca, popping boba
A light and fluffy strawberry cake now with a delicious twist: made with fewer ingredients for an even fruitier, more moist texture – and enriched with a delicate cream cheese filling swirled inside. Strawberries and cream cheese filling make a truly irresistible combination!
A vanilla cheesecake topped with a sweet, luscious caramel chocolate mousse – perfect for those who truly love indulgent desserts. This one doesn’t hold back on caramel sweetness – you simply have to embrace it! For the mousse, use proper caramel-flavoured
Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!
Seromak – also known as poppy seed cheesecake – is one of my favourite flavour combinations. And since my husband absolutely loves poppy seeds in any form, I didn’t need much convincing to bake it. I must admit, this recipe is exceptional
This cherry cheesecake is a true summer classic – creamy, rich cheese filling studded with juicy cherries, sandwiched between two layers of buttery shortcrust pastry. For best results, prepare the pastry a day in advance and chill it well, making it easier to grate.
This cherry cheesecake is a truly delightful no-bake dessert, light, creamy, and melt-in-the-mouth. It sits on a delicious chocolate sandwich cookie base and is finished with a smooth chocolate ganache topping. You can use sour cherries, sweet cherries