A delightful “cookie-style” shortcrust cake – softer than traditional pastry, enriched with ground almonds. Everything is baked at once, with no need to pre-bake the base. The redcurrants bring a refreshing tartness, making it perfect for summer days, while
Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!
This cherry cheesecake is a true summer classic – creamy, rich cheese filling studded with juicy cherries, sandwiched between two layers of buttery shortcrust pastry. For best results, prepare the pastry a day in advance and chill it well, making it easier to grate.
Strawberries are currently at their best – and at their most affordable – so it’s the perfect time to make the most of them (and their vitamin C!). While they’re of course healthiest eaten fresh, if you’re in the mood for a simple butter cake, I can wholeheartedly recommend this recipe.
A delightful blueberry slice with custard – featuring a buttery almond shortcrust base, a light vanilla custard cream and a glossy blueberry topping. It’s a simple yet elegant dessert, cut into neat squares and you can even bake it as a tart if you prefer. With all the flavours
Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!
A rich and intense chocolate cheesecake, based on a recipe by Nigella Lawson. With a chocolate topping and a biscuit base, this is a truly indulgent dessert. Traditionally made with cream cheese such as Philadelphia, I prefer to use Polish curd cheese, finely ground three times.
A delicious gooseberry cake with a delicate hint of coconut. It is made with a buttery sponge base, topped with gooseberry custard (I used red gooseberries, though green ones work just as well), a light cream layer and a soft coconut meringue. The meringue is not crisp
Irresistibly creamy mini cheesecakes with a sweet caramelised sugar crust, inspired by the classic crème brûlée dessert. These crème brûlée mini cheesecakes are quick and easy to make, although you’ll need a kitchen blowtorch to create the signature caramel
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
Blueberry swirl cheesecake makes the perfect dessert. It’s an easy cheesecake with a biscuit crust, a curd cheese filling, and a beautifully swirled top made from blueberry purée. Although this cheesecake is typically a summer dessert, frozen blueberries let you
Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination