Chocolate crepes
Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.
Pączki – Polish doughnuts
In Poland, pączki are traditionally eaten on Fat Thursday (Tłusty Czwartek) in February, marking the last Thursday before Lent begins. Made from a rich, enriched dough with plenty of eggs, butter, sugar, yeast, and milk, these Polish doughnuts are
- 1
- 2