If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot
Torta Paradiso is a delicate, buttery cake from Italy, served here with cream and strawberries. The cake is credited to pastry chef Enrico Vigoni, who owned a pastry shop in the city of Pavia in the mid-19th century. He created an exceptionally light and
A cake idea that has taken the American baking world by storm and now arrives on Moje Wypieki. Simply add colourful sprinkles to a classic butter cake, sandwich the layers with your favourite cream, decorate with confetti sprinkles and your celebration cake is ready!
The most delicious spring meringue cake! The tartness of the rhubarb and strawberries beautifully balances the sweetness of the meringue. Four delicate, marshmallowy meringue layers are sandwiched with whipped cream and fruit, creating a truly irresistible
Crisp meringues, delicate coffee cream and raspberries – a perfect afternoon treat. This classic flavour combination is simple to prepare, especially if you have disposable piping bags and a large open-star piping tip. These meringues with coffee cream are simply wonderful
A simple cheesecake with a chocolate biscuit base and a delicious roasted strawberry sauce. The sauce is wonderfully easy to make and pairs beautifully with the creamy vanilla cheesecake filling. A delightful strawberry dessert that’s perfect for summer!
A wonderful spring tart featuring creamy mascarpone, roasted rhubarb and sweet strawberries. Crisp, buttery pastry is filled with a simple vanilla mascarpone cream and topped with rhubarb and strawberries roasted in a fragrant orange and vanilla syrup.
A crisp buttery pastry base, a luscious strawberry and rhubarb filling, and a delicate cloud of meringue on top. Without a doubt, this is the best rhubarb and strawberry cake I’ve ever tasted (so far!). The combination of sweet strawberries, tangy rhubarb and light meringue
Strawberry and chocolate cheesecake is the perfect dessert for hot summer days. Sweet yet refreshing, this light and airy no-bake cheesecake is packed with fresh strawberries and finished with a delicious chocolate topping. With warmer weather on the way
Torta di pane is a well-known Italian cake traditionally made with stale bread. This isn’t the classic version, but rather one of the many regional variations that have evolved over time. Here, stale bread finds its way into the cake in the form of breadcrumbs made
My children’s favourite ice cream cake… and my husband’s too. Both Maltesers and malted milk drink powder disappear remarkably quickly in our house, which is probably why I don’t buy them very often!
Blackberry ice cream is especially popular in our house at this time of year. Every other day we’re picking a generous bowl of blackberries from the nearby hedgerows, and this ice cream is one of our favourite ways to use them. It’s absolutely delicious and dangerously addictive!
Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.
Strawberry sandwich cake is a simple and quick no-bake dessert made with strawberry mousse, fresh strawberries and jelly. Perfect for warm June days! Light and fluffy strawberry mousse filled with juicy strawberry pieces is layered between chocolate biscuits
This cream cheese and strawberry tart features a crisp, buttery pastry shell filled with a smooth cream cheese filling and topped with juicy fresh strawberries. Its flavour is quite different from a tart made with mascarpone, thanks to the distinctive character of Philadelphia
A wonderfully rich chocolate cake topped with mascarpone cream and fresh strawberries. Simply perfect! Everyone loves this cake without exception. It bakes up beautifully level, slices neatly and serves a crowd with ease. And after all, chocolate and
Another Basque cheesecake joins the collection! You may already know the classic version, the chocolate one, and even the pistachio variation. Now it’s time for one of autumn’s finest flavours – a creamy pumpkin Basque cheesecake with a beautifully
A cheesecake that can be prepared in no time and adapted with almost any seasonal fruit. This strawberry cheesecake tastes and smells absolutely wonderful. It isn’t ultra-creamy; instead, it has a pleasantly rich and substantial texture, while the strawberries