Florentine orange cheesecake is a wonderfully impressive no-bake orange cheesecake that’s as delicious as it is beautiful. The creamy cheesecake filling is made with traditional Polish curd cheese, although you can easily use mascarpone or Philadelphia instead.
Lemon curd cheesecake is one of those cheesecakes you’ll want to come back to. Delicately lemony, intensely creamy and full of rich cheesecake flavour, it’s finished with a delicious, velvety layer of lemon curd. If you make it with Polish curd cheese
Pomegranate and rose cream meringue cake – crisp on the outside and marshmallowy in the centre. The meringue pairs beautifully with the juicy pomegranate seeds, keeping the dessert from tasting any sweeter than it actually is ;). Decorated in red and white
Cinnamon roll cheesecake is a creamy cheesecake inspired by the flavours of classic cinnamon rolls. A crisp lotus biscoff biscuit base is topped with a delicate vanilla cheesecake filling, with an aromatic cinnamon crumble layer running through the middle.
On colder days, I find myself craving… chocolate-covered prunes ;). Prune in Chocolate is a completely new take on chocolate muffins. Moist and intensely chocolatey, with prunes soaked in rum. They’re utterly irresistible! Stored in their paper cases and
Prune in Chocolate cheesecake combines an intensely chocolatey cheesecake filling with rum-soaked prunes, bringing to mind delicious chocolate truffles. The whole thing is so rich and melt-in-the-mouth that it’s hard to imagine making it any more indulgent…
Chocolate cake with cream and easter eggs is a perfect Easter treat for little and grown-up chocolate lovers alike ;). If you’d like to add this chocolate cake with cream alongside your Easter babkas, mazurkas and cheesecakes, you simply must try this recipe.
Why shouldn’t beetroot in baking be appreciated just as much as carrots or pumpkin? Let’s bake a wonderful, intensely chocolatey, rich and moist cake with purée made from cooked beetroot! No one will guess what mysterious ingredient is hiding inside, and the cake will stay
An elegant, creamy dessert with a delicate hint of coconut. Decorated with coconut flakes, which enhance the flavour even further. It’s very simple to make and requires only a few ingredients. It’s best prepared the evening before serving, so the panna cotta has time to
These lovely cupcakes are inspired by the classic Italian dessert tiramisu – although they only resemble it in a few ways ;). The sponge has a delicate coffee flavour, but the coffee doesn’t overpower it. The cupcakes are light, fluffy and wonderfully moreish.
Suksesssterte – Norwegian vanilla almond cake – is a classic Norwegian dessert and one of the country’s most popular cakes, also traditionally served at Christmas. You may notice similarities to the famous IKEA almond cake with Daim bars: this cake is gluten-free, made with
A perfect fig and maple syrup tart. I don’t think you could bake a better fig tart :). The combination of figs and maple syrup is pure heaven. A delicate mascarpone, cream and maple syrup filling, topped with plenty of fresh figs and served with an extra drizzle of maple syrup.
A wonderful and fairly simple no-bake raspberry cheesecake. Raspberries are added as a purée to the cheesecake mixture, as whole berries inside the cheesecake and again on top. The cheesecake is finished with a white chocolate ganache. Perfect for summer!
A delicate, silky no-bake coconut cheesecake with a milk chocolate topping, inspired by the flavour of a Bounty bar :). This no-bake Bounty cheesecake is simply delicious! It’s hard to imagine a creamier, lighter no-bake cheesecake. The coconut flavour comes from
Lemon cream and strawberry tart – a wonderful tart with a delicate, refreshing lemon cream made with lemon curd. The cream is so delicious that it’s genuinely hard to resist licking the bowl clean ;). The lemon cream pairs beautifully with crisp shortcrust pastry and
A chocolate cake with halva and blackcurrants. It’s a flavour combination you’ll want to come back to again and again… I used frozen blackcurrants to decorate the cake, but when they’re in season, there’s nothing to stop you using fresh instead. Simple and delicious!
If you’ve already made strawberry trifle, then you know that strawberries, custard and cream are the perfect combination :). This time – an Éclair Tart for those with a serious sweet tooth. Choux pastry, traditional homemade vanilla crème pâtissière and plenty of fresh strawberries
A no-bake milk chocolate tart with raspberries. The base is a simple biscuit crust, topped with an egg-free chocolate mousse and fresh raspberries – it had to taste good ;). This milk chocolate mousse and raspberry tart is perfect for summer.