Another take on the iconic “burnt” and ultra-creamy Basque cheesecake — this time enriched with tahini. This halva-inspired version is baked at a high temperature, just like the classic, giving it that signature deeply caramelised top with a slightly toffee-like flavour.
Have you ever tried currant ice cream? If so, you’ll know just how special it is. These tart, juicy berries are the perfect match for a classic homemade ice cream base. The soft pastel colour, the burst of fruitiness and that refreshing flavour — for me, it’s the taste of summer.
“Strawberry Field” is a beautiful spring cake featuring a strawberry mousse layered over a light spinach sponge. It’s a delicate, unique dessert that’s sure to impress. The sponge (not a classic one, as it contains oil) is made with spinach — but don’t expect the
Mini Easter cheesecakes topped with chocolate ganache and Cadbury Creme Eggs. These iconic little eggs are incredibly popular across the UK during Easter. While undeniably very sweet, they have a loyal fan base! They make a charming decoration for Easter
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
A truly irresistible banana tart. Bananas paired with homemade vanilla custard, whipped cream and salted caramel sauce, all on a perfectly crisp shortcrust pastry base. Pure heaven! Loved by both adults and children.
Brownie with salted caramel and pecans is loved even by those who don’t usually enjoy very chocolatey cakes… I know, it sounds surprising, but salted caramel and nuts are incredibly persuasive! A classic combination that never goes out of style ;).
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
Peanut butter doughnuts are the trendiest doughnuts of the season ;). Soft, fluffy doughnuts filled with a creamy peanut butter filling. After frying, they’re coated in sugar, drizzled with chocolate and sprinkled with salted peanuts. Absolutely delicious!
Perfect chocolate cupcakes with salted caramel and popcorn. Honestly, it’s hard to resist at every stage of making them: licking the bowl with the batter, tasting the caramel, then the delicious frosting… Topped with popcorn (oh my!) and drizzled with extra caramel sauce.
For fans of strawberries and white chocolate. A quick no-bake strawberry cheesecake with white chocolate, made with either cream cheese or traditional curd cheese. The strawberry flavour isn’t overly sharp or fresh – instead, it reminds me more of creamy strawberry ice cream :).
Toffee Pavlova with cinnamon and figs. By using a mix of brown sugar and white sugar (half and half), the meringue takes on a beautiful toffee-like flavour :). This recipe caught my attention because of its unusual method – completely different from how I used to make Pavlova.
Pistachio cheesecake is a truly original festive dessert. With pistachio paste, white chocolate and a delicate hint of rose… it’s simply stunning! I had never tried such a flavour combination before and wasn’t sure what to expect – it was a bit of an experiment ;).
Panna cotta has never been so refreshing or so full of flavour :). It’s all thanks to the passion fruit pulp, which is strained and added directly to the dessert – the taste is incredible! The chilled panna cotta is served on slices of ripe mango and…
A popcorn cheesecake that goes straight to the heart and delights the senses ;). A vanilla cheesecake (intentionally not too tall), topped with a layer of salted caramel and crunchy popcorn. It tastes absolutely incredible and looks just as impressive. It doesn’t sink
After rose ice cream, a rose Pavlova simply had to follow. For now, it’s paired with strawberries and pistachios, but later in the summer it’s just as delicious with raspberries. This rose Pavlova with strawberries is truly hard to beat :). If you enjoy floral flavours, be
A slightly different take on the classic French Fraisier cake – made with almond meringue layers and a silky strawberry mousse. This delicate, summery almond cake with strawberry mousse is simply irresistible :). You can also swap the strawberries for raspberries
Delicious, delicate and wonderfully creamy rose ice cream – quick to prepare and no ice cream maker required ;). All you need are ingredients well chilled for 24 hours and a mixer. One ingredient you may use less often, but which is not difficult to find (look in well-stocked