Chocolate peanut butter cake
09.08.26

Chocolate peanut butter cake

Chocolate cake with peanut butter is a fantastic cake for all peanut butter lovers. Prepare yourself for a flavour you will find yourself coming back to again and again :). Simply heaven in every bite! Soft, moist and intensely chocolatey cake layers are sandwiched

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Kinder chocolate cheesecake
09.08.26

Kinder chocolate cheesecake

Kinder Chocolate cheesecake is a quick no-bake cheesecake with the flavour of these very chocolates. There is no gelatine added, which makes it even simpler to prepare. Perfect for fans of milk chocolate and, above all, Kinder treats ;).

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Mango and strawberry yoghurt cheesecake
09.08.26

Mango and strawberry yoghurt cheesecake

Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed

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No-bake raspberry cheesecake with jelly
08.08.26

No-bake raspberry cheesecake with jelly

No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.

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Basque cheesecake with hazelnuts and chocolate
08.08.26

Basque cheesecake with hazelnuts and chocolate

This wonderfully creamy Basque cheesecake with hazelnuts and chocolate is the perfect autumn dessert. Intensely fragrant with roasted hazelnuts, it combines two timeless flavours: hazelnuts and chocolate. There are no shortcuts here – you could simply

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Mini Pavlovas with blueberries
08.08.26

Mini Pavlovas with blueberries

Delicate mini Pavlovas in a beautiful seasonal version, topped with whipped cream and fresh blueberries. Just like my recent rhubarb and pistachio pavlova, these meringues are made using the Swiss meringue method, which has become

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Maritozzi with raspberries and pistachios
08.08.26

Maritozzi with raspberries and pistachios

Maritozzi (or, in the singular, maritozzo) are Italian cream-filled buns with a history dating back to Ancient Rome. They are perfect for breakfast or dessert. The yeasted dough is usually similar to brioche – rich with eggs and butter – although many traditional

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Bounty truffles
07.08.26

Bounty truffles

These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!

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No-bake Bounty tart
07.08.26

No-bake Bounty tart

A tart that tastes just like a Bounty bar. Not merely similar – it tastes exactly the same! This no-bake Bounty tart features a crumbly chocolate biscuit base (yes, it will crumble a little when sliced), a rich coconut filling, a silky milk chocolate glaze and homemade

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Hazelnut and coffee meringue torte
07.08.26

Hazelnut and coffee meringue torte

This hazelnut and coffee meringue torte is a wonderful dessert for chilly evenings or elegant dinner parties. Sophisticated, rich in flavour and simply irresistible, not a crumb will be left behind. The torte is made with two crisp hazelnut meringue

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Poppy seed and cherry meringue cloud cake
07.08.26

Poppy seed and cherry meringue cloud cake

A festive twist on the beloved raspberry cloud cake. This poppy seed and cherry meringue cloud cake layers crisp meringue, vanilla whipped cream and juicy cherries over a light poppy seed cake. It’s the perfect dessert for Christmas, featuring classic

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Chocolate Basque cheesecake
07.08.26

Chocolate Basque cheesecake

You’ve fallen in love with my wonderfully imperfect Basque cheesecake — now it’s time to try the chocolate version! This Chocolate Basque Cheesecake is just as delightfully rustic: it rises, falls, cracks and sometimes even gets a little too dark around

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Chocolate pumpkin cake with crunchy coconut pecan topping
07.08.26

Chocolate pumpkin cake with crunchy coconut pecan topping

This chocolate pumpkin cake with crunchy coconut pecan topping is the best pumpkin cake I’ve ever tasted. In fact, it’s also one of the best chocolate cakes I know! It’s wonderfully soft, rich and moist, with a texture that’s slightly reminiscent of brownies, yet much lighter.

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Rhubarb panna cotta tart
06.08.26

Rhubarb panna cotta tart

A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.

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No-bake honey cake
06.08.26

No-bake honey cake

No-bake honey cake is the perfect dessert for anyone who loves traditional honey cake but doesn’t want to bake multiple honey layers. Instead, crisp biscuits are layered with a luscious honey and dulce de leche whipped cream filling, creating

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Baklava cheesecake
06.08.26

Baklava cheesecake

Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios

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Santoska cake
06.08.26

Santoska cake

Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces

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Banana and coffee cream cake
05.08.26

Banana and coffee cream cake

Banana and coffee cream cake is a delicious, creamy layered dessert combining bananas and coffee in perfect harmony. A light cocoa sponge soaked with coffee is topped with silky coffee custard cream, fluffy whipped cream, sweet bananas and a generous

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