Classic chocolate cake spiced with dried chilli flakes and topped with a spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful bake. If you enjoy chocolate with
An easy, quick and delicious cake! A sticky chocolate cake straight from Sweden – one of the country’s most popular homemade bakes. It’s simple to make with basic ingredients, and you don’t even need a mixer! Serve with whipped cream and fresh fruit. It tastes like
Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s
A rich and creamy chocolate milkshake made with just a few simple ingredients. This quick and easy recipe uses vanilla ice cream – homemade if you like, for an even better texture – and smooth chocolate ganache. The ganache can be prepared in advance and kept
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States
A colourful jelly cake that will make children smile – especially on International Children’s Day. A delicate no-bake cheesecake layered with vibrant jelly colours. You can even add fresh fruit if you like! For many people from Poland, this is a nostalgic childhood cake.
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that’s easy to make. It looks as delicious as it tastes! A vibrant blackcurrant filling beautifully complements the creamy cheesecake texture. You can easily use frozen
A stunning citrusy dessert – the perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll create a smooth, light, and creamy dessert that sets beautifully in the refrigerator. One of the most essential steps is whipping
A beautiful white and gold bundt cake made with almonds, white chocolate, and oranges. A delicious and moist dessert, topped with white chocolate sauce and toasted almond flakes.
Amazing brownie muffins baked with pears inside. Poached vanilla pears and a chocolate glaze make these muffins extra special. An excellent dessert for cosy autumn evenings!
Forest Moss Cake is a delicious, light cake with a lemony mascarpone cream filling. Naturally green thanks to one secret (but completely natural) ingredient – many people would never guess what it is. A magical cake with a unique flavour and a surprising way
A tasty yoghurt cake with fresh raspberries, generously coated in a milk chocolate glaze. The yoghurt keeps the cake moist yet light – and it couldn’t be easier to make!
Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.
A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.
A simple chocolate and coconut cake that doesn’t even require a mixer. It’s the perfect recipe for beginner bakers because it’s so easy to follow. You’ll probably find all the ingredients in your kitchen cupboard. Because of the desiccated coconut in the batter