Tag: egg free recipe

It would be a shame not to try this recipe over the May bank holiday. The most popular mango and yoghurt drink – nourishing, refreshing and delicious!

Ta-da! I think I can officially say that Nigella Express is open! Although I greeted it rather coolly at first – almost ice-cold, you might say – the book itself is warm, fragrant and full of recipes I’d love to try immediately. That doesn’t mean her earlier books will be forgotten

My children’s favourite smoothie. It tastes like strawberry ice cream, with the flavour of banana clearly noticeable. Best served well chilled – highly recommended!

A delicious combination of spinach and pineapple in a light, refreshing smoothie. Spinach and pineapple smoothie is a quick dose of vitamins and everyday energy within easy reach. Spinach is a real nutritional powerhouse, especially rich in vitamins K and C

What’s the easiest (and healthiest) way to use chokeberries? Of course, in a silky chokeberry and raspberry smoothie with the beautiful colour of forest berries. Frozen fruit works perfectly here – just remember that the more frozen fruit you add, the thicker the smoothie will be.

If you have tahini in your cupboard, here’s another wonderful way to use it. This halva ice cream is truly amazing! The flavour of halva is rich and distinctive, yet the ice cream isn’t overly sweet. It’s made without eggs and uses sweetened condensed milk

I’ve never quite understood this about myself – I don’t like coffee and usually avoid it completely, yet when it comes to coffee-flavoured sweets, I’m absolutely in! Especially truffles, which simply must appear during the festive season. I made these using leftover

Chocolate truffles coated in fruit powder are simply the best chocolate truffles. Truly. The best in terms of texture, flavour and that wonderfully tangy fruit coating. I first noticed hibiscus flower powder on the blog Kucharnia. A few minutes later I was rummaging through my

A small batch of jam, depending of course on how many blackberries you manage to pick. Combined with apples it tastes absolutely wonderful. This year we made only a small amount – just enough for everyday use. Highly recommended!

A healthy fruit breakfast bowl or a wholesome dessert. A delicious strawberry and banana smoothie blended with coconut milk and topped with fresh fruit, seeds, coconut, granola – or anything you like. Add extra frozen fruit to make the smoothie thicker

This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved

Delicious cookies with a rich buttery flavour and a hint of orange – perfect for afternoon tea. Lady Grey is my favourite tea, but you can easily replace it with any Earl Grey if you prefer. The easiest way to grind the tea leaves is in a coffee grinder.

The best pumpkin and apple racuchy – Polish-style yeast pancakes! The addition of yeast makes them wonderfully thick and fluffy. No eggs are needed in this recipe, as the pumpkin purée gives the batter a lovely texture and flavour on its own.