Forced rhubarb, with its beautiful pink stalks, appears in shops as early as January, long before rhubarb starts growing in garden patches. In the UK, the largest rhubarb-growing region is Yorkshire, where forced rhubarb is famously grown in darkness and harvested by
This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with
A quick, refreshing and light cake with lemon mousse made with kefir or buttermilk, topped with peaches and jelly. In my kitchen it goes by the name “Cytrynka”(Little Lemon), though you can easily make it in your favourite flavour — how about a raspberry or blueberry
A truly special holiday cheesecake topped with pistachio mousse and crushed pistachios. To make the pistachio mousse, I used a jar of pistachio cream brought back from a sunny holiday in Italy — it had been waiting for a special occasion, although at first I thought
My proposal for Mother’s Day is this strawberry and lemon mousse cake. Delicate, refreshing, and delicious — a perfect spring dessert made with two kinds of mousse: strawberry and lemon. Set on a single sponge cake layer and decorated with fresh strawberries and mini
A classic sponge cake with pastry cream and strawberries — simple, timeless and always delicious! Yesterday, someone commented on Facebook: “I’ve been looking for a sponge cake with cream and strawberries recipe on your blog.” Honestly, it was almost embarrassing
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
A truly delicious cheesecake topped with chocolate coffee mousse. Perfect with a cup of coffee or for sharing on special occasions :).
Its refined flavour comes from freshly ground coffee (not instant) and a hint of almond liqueur. If you’re not a fan of coffee, simply
Panna cotta has never been so refreshing or so full of flavour :). It’s all thanks to the passion fruit pulp, which is strained and added directly to the dessert – the taste is incredible! The chilled panna cotta is served on slices of ripe mango and…
A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy
Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
This cheesecake, baked as part of pre-Christmas testing, turned out to be an absolute hit. Calling it “divine” wouldn’t be enough – it’s completely irresistible! A wonderfully creamy cheesecake layer, a tangy plum preserve filling and a perfectly spiced gingerbread mousse…
A classic sunken chocolate cake – baked, cooled, then filled with cream and fruit. Here, it’s paired with a delicate coconut cream and a raspberry compote – a truly wonderful combination. Finished with desiccated coconut and fresh raspberries (optional)
The perfect no-bake pistachio cheesecake. Wonderfully aromatic and full of pistachio flavour – not just for pistachio lovers! This recipe uses pistachio cream (which is different from pistachio paste or butter) – it’s already sweet and has a Nutella-like consistency, making it ideal for desserts.
A delicious raspberry and chocolate charlotte – an elegant yet simple dessert. Instead of a fruit mousse, this version features a two-layer Bavarian cream. Light, airy and perfectly set, the cream is surrounded by a ring of ladyfingers, creating a beautiful
A creamy no-bake vanilla cheesecake with chunks of Snickers bars, topped with milk chocolate and salted peanuts. Lightened with ricotta, yet still perfectly creamy and smooth. The chopped Snickers add texture and a caramel-chocolate bite. A must-try for all Snickers lovers :).
A light summer cheesecake with white chocolate and strawberry mousse, with no baking required. The whole dessert is airy, delicate and fluffy – like a strawberry milkshake or a soft strawberry mousse. Decorated with meringues and freeze-dried strawberries, though