Gingerbread cake with cranberries and mascarpone cream is a lightly spiced, soft winter layer cake. A dessert that combines warm aromatic spices, a gentle fruity tartness and the honeyed sweetness of mascarpone cream. Perfect for a festive table or winter birthdays
Pumpkin chocolate squares are a beautifully spiced autumn bake studded with a generous amount of chocolate chips. The texture sits somewhere between a blondie, a brownie and a soft cookie – slightly dense, wonderfully moist and meant to be that way.
Rich, moist and intensely spiced gingerbread made with honey and molasses, topped with a lightly salty cream cheese frosting made with Philadelphia. Deeply flavoured, perfectly spiced and wonderfully festive. The recipe is simple to follow
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
Definitely one of the best muffins we’ve eaten lately — perfect in every way: texture, flavour and appearance. Pear and ginger muffins are soft and moist, and with juicy pears they make the perfect autumn treat…
Soft and fluffy pumpkin cookies that simply melt in your mouth. These tender, cake-like bakes are packed with cosy autumn flavours – almost like little bites of pumpkin cake. A light icing and a glass of milk on the side make them even more irresistible.
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
Fluffy and delicious pumpkin pancakes. They rise like soft, pillowy clouds and are flavoured with cinnamon, ginger and warm spices. I like to serve them with golden syrup or maple syrup, topped with chopped pecans. These pancakes are… heaven in your mouth!
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. A truly autumnal bake made with pumpkin purée (homemade or shop-bought). It’s also very simple to prepare – just mix the wet and dry ingredients together.