Tag: homogenised cheese

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
Vanilla cheesecake doughnuts with cinnamon sugar
03.06.26

Vanilla cheesecake doughnuts with cinnamon sugar

Quick, foolproof, light and incredibly easy to make! I rarely have vanilla homogenised cheese in the house, so I had never had the opportunity to make these before. Honestly, I never expected them to be so delicious :). I coated them in a cinnamon

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Light cheesecake with summer berries and jelly
15.05.26

Light cheesecake with summer berries and jelly

A delicate cheesecake with fruit and jelly — light, airy and incredibly delicious. This version is made with homogenised cheese. From time to time you ask whether this type of cheese can be used in baked cheesecakes, and I usually would not recommend it; here,

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