It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks
Brooklyn Blackout Cake is an intensely chocolatey layer cake made with plenty of cocoa, generously filled with rich chocolate pudding, coated in a thick layer of chocolate frosting and finished with dark chocolate cake crumbs. It is not overly sweet, while the sour
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
Well-known and much-loved poppy seed noodles, one of the traditional Christmas Eve dishes in Poland. In my family there was no tradition of serving this dish, but I discovered it through my husband’s family, where it was served as łazanki with poppy seeds
A delicious, moist tart with baked Greek yoghurt and summer berries, with the texture of a light cheesecake. The yoghurt filling is very simple to make – it is simply a matter of mixing the ingredients together. A small amount of golden syrup or honey gives the tart
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
Delicious, healthier and incredibly quick to make – just 5 minutes of preparation (seriously)! The irresistible combination of peanut butter and chocolate is loved by both adults and children, making these bars perfect for school lunchboxes. For this recipe,
A bright and refreshing winter twist on classic chia pudding. Made with natural yoghurt, freshly squeezed blood orange juice and a touch of honey (or agave nectar), this pudding is both healthy and delicious. The beautiful colour and vibrant
This honey gingerbread cake is enriched with a generous amount of honey and beautifully scented with warming spices and fresh citrus zest. Easy to make, wonderfully moist and satisfyingly dense, it is everything a festive gingerbread cake should be. The finishing touch
The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…
A slightly less traditional take today. The stars of this dessert are crisp puff pastry, silky vanilla custard cream and roasted rhubarb — all brought together in the form of an elegant tart. You can start preparing the dessert the day before by making the vanilla cream
If you love a classic British bread and butter pudding, I think you’ll really enjoy this rhubarb version. This bread and butter pudding with roasted rhubarb combines buttery brioche, creamy ricotta and slightly tart rhubarb which becomes soft and wonderfully
Traditional Danish brunkager cookies made with warming spices, muscovado sugar, candied peel, and almonds. Crisp, aromatic, and perfect for Christmas baking. Brunkager — traditional Danish Christmas cookies — literally translates as “brown cookies.
Chocolate poppy seed cake is made with a rich chocolate poppy seed filling and topped with a glossy chocolate glaze. This flourless poppy seed cake is packed with nuts, candied orange peel and dried cranberries. There’s no need for a pastry base — the cake is already
French pain d’épices is a traditional spiced loaf, similar to gingerbread but sweetened with honey and flavoured with warming spices such as ginger and aniseed. Originally, it was a type of sourdough bread that matured over several months, as honey fermented with rye flour.
It’s hot, humid, and stormy — the kind of weather where even the ice cream maker gets a day off. These simple ice lollies are made with the flesh of ripe, juicy peaches and a touch of Greek yoghurt. Lightly sweetened and wonderfully refreshing. Because of the high fruit
A smoothie – the quickest and easiest dessert for warmer days :). You might just fall in love with the combination of strawberries and coconut cream… absolutely delicious!
A soft, fluffy honey cake with apples – we absolutely loved it. Maybe it’s because I’m already missing festive baking? 😉 The addition of apples is a perfect touch! The cake is aromatic, moist and delicious – what more could you want?