Lemon Pavlova inspired by a recipe by Nigella Lawson. Sweet, crisp meringue, addictive lemon curd, a cloud of whipped cream and almonds – an absolutely divine combination! This was the recipe I used to relearn how to bake meringue, as everything
Lemon cream and strawberry tart – a wonderful tart with a delicate, refreshing lemon cream made with lemon curd. The cream is so delicious that it’s genuinely hard to resist licking the bowl clean ;). The lemon cream pairs beautifully with crisp shortcrust pastry and
Lemon meringues are classic white meringues sandwiched together with a delicious lemon cream. They are definitely my favourite meringues from now on :). They are less sweet and more refreshing than traditional meringues, thanks to the addition of lemon juice and the
Sweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty – for some, they might even be the perfect one-bite treat.
The essence of summer. This strawberry and lemon curd cake is made not with a traditional sponge, but with new vanilla cake layers that do not need soaking. Simple to make, with the flavours of lemon curd, strawberries and lightly whipped cream coming
A wonderful and simple summer tart with strawberries and lemon curd! A biscuit base, a light curd cheese filling, a layer of lemon curd (I always keep some in the fridge – I simply can’t be without it!) and juicy fresh strawberries. Could there be a better tart to welcome
Probably the best lemon mazurek you could possibly imagine. Very simple to make – we bake a shortcrust base for the mazurek and then top it with homemade lemon curd. Fresh and zesty, not too sweet, and sprinkled with crushed meringue. A delicious classic!
Delicate lemon curd sandwich cookies filled with silky, tangy lemon curd. They’re easy to make using simple pantry ingredients and have a wonderfully crisp, melt-in-the-mouth texture. For the best results, sandwich the cookies together on the
Classic lemon curd was one of my favourite discoveries after moving to the UK, and it has remained a firm favourite in our home ever since. I could happily eat it straight from the jar, but I also use it regularly to fill cakes, tarts and desserts. You may remember
A simple recipe for wonderfully creamy no-churn ice cream. The ice cream base takes just 3 minutes to prepare, provided you already have a batch of fruit curd chilling in the fridge. Raspberry curd is my favourite, but lemon curd, passion fruit curd, lime curd, orange curd, blackcurrant
A quick dessert for the weekend! Crisp, flaky puff pastry topped with a refreshing lemon cream and plenty of fresh raspberries. The cream is wonderfully light and delicate, making this an original yet incredibly easy dessert to prepare. I highly recommend
Another beautiful pairing of blueberries and lemon today — a lemon cheesecake with blueberries and silky lemon curd. Although wild blueberries are naturally more aromatic than cultivated blueberries, lemon enhances and intensifies their flavour even further.
These Italian almond cookies are a variation of classic amaretti – deliciously chewy, slightly soft in the centre, and completely irresistible. You’ll find it hard to stop at just one! I made them in a mini version, they looked beautiful and tasted divine. Especially those baked
These are bound to become one of my favourite cookies. They’re best made with lemon curd, though a thick jam works beautifully as a filling too. These shortbread-style cookies with lemon curd are wonderfully zesty — simply divine! Once baked
An irresistible lemon cheesecake with lemon curd and Italian meringue. The essence of spring baking. A biscuit base, creamy cheesecake filling with a gentle lemon note, a layer of tangy lemon curd and plenty of sweet, cloud-like meringue covering the top. The whole dessert is inspired
Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month