This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).
Easy plum cake is a super delicious cake, especially in plum season. It is a sweet cake with plums sprinkled with cinnamon sugar. Just warm the ingredients to room temperature and follow the recipe to enjoy a delicious homemade cake.
Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome?
Light green smoothie made from spinach and banana, with green apple. It’s a very refreshing smoothie. It is about the right consistency, thanks to the banana. If you don’t like spinach, thanks to this recipe, it will change ;).
It is an amazing lemon-rhubarb olive oil bundt cake, although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour
Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.
Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps is whipping
Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What
In Poland, pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are filled
Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour comes from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London Cheesecake’
Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.
Don’t look for chocolate in this recipe; you won’t find it here. The name ‘brownie’ came from a slight similarity in consistency (the cake is more fluffy and not as dense as chocolate brownies). Also, there is no baking powder in it… which was intentional.
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).
It’s an excellent and moist cherry cake. This cake contains a classic combination of cherries and almonds and is an ideal cake to serve as an afternoon tea. It is a must-have to bake in the cherry season!
It is a perfect and simple rustic cherry tart with a hint of almond extract and a shortcrust pastry that never fails. It is not only delicious but super easy to make! Please feel free to serve warm with your choice of ice cream.
A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic, skip
A simple and easy-to-follow recipe for a pear cake. Even though it uses a lot of pears, you will be surprised with how small the cake comes out ;). The cake is moist and so easy and quick to make. Perfect for a light dessert. If you’d prefer, you can add a hint