Juicy, refreshing pineapple ice cream made from simple, easily available ingredients. Best prepared using an ice cream maker, though it can also be made the traditional way by repeatedly blending the mixture as it freezes. Keep in mind that homemade ice cream tends
A light summer cheesecake with white chocolate and strawberry mousse, with no baking required. The whole dessert is airy, delicate and fluffy – like a strawberry milkshake or a soft strawberry mousse. Decorated with meringues and freeze-dried strawberries, though
Quince season is almost over – this is your last chance to enjoy this wonderfully old-fashioned fruit. Often overlooked and not always easy to find (usually hiding in gardens rather than shops), quince resembles a pear or apple but is far more aromatic.
Charming “Forest Moss” cupcakes made from your favourite green spinach cake – no artificial colouring needed. Even if they didn’t make it in time for St. Patrick’s Day, they’re perfect for welcoming spring! With a hint of lemon and a light lemon cream, these mini treats are not only
This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts.
Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!
When summer still feels far away, frozen fruit and tropical flavours come to the rescue. This strawberry and mango smoothie is creamy, naturally sweet (no need for added sugar), and completely addictive! In strawberry season, you can use fresh fruit – just remember
The best – of course – is homemade. Strawberry jam is best prepared when strawberries are at their cheapest or nearing the end of the season, when they’re at their most aromatic. This traditional recipe doesn’t use any gelling agents. Instead, the jam is slowly cooked
At last, raspberry season is in full swing in my garden – slightly later than usual this year, but all the more eagerly awaited! With one of the harvests, I decided to make a homemade jam. I even asked on Facebook what flavours pair best with raspberries… and once again, I chose vanilla
The very essence of summer. These classic raspberry ice creams are made the traditional way, with egg yolks, resulting in a wonderfully smooth and velvety texture. With raspberry season in full swing, it’s the perfect time to give this recipe a try!
A beautiful no-bake raspberry ombre cheesecake made with plenty of fresh or frozen raspberries – over 700 g in total, plus extra for decoration. Soft shades of pink create a stunning layered effect, from deep raspberry to the palest blush. Each layer contains
These vibrant green yoghurt cupcakes are another delicious bake made with fresh spinach. Topped with a light whipped cream frosting and fresh strawberries, they’re wonderfully moist, soft and gently citrusy. Baked in decorative (and sturdy) cupcake cases
A deliciously moist chocolate cake topped with a light strawberry mousse made from blended strawberries, finished with whipped cream and fresh fruit. The combination of airy strawberry mousse and rich chocolate is simply irresistible. Well worth making while strawberries
I love reaching for my older cookbooks and baking from them… This traditional Polish royal mazurek is one of the most luxurious versions of the classic. Rich with the finest butter, almonds and fruit preserved in jam, it’s easy to see where the name comes from. It’s well
An incredibly delicious, refreshing no-bake lemon cheesecake with a biscuit base, topped with rhubarb roasted in honey and vanilla. Truly a showstopper. Its light, delicate texture and gentle citrus flavour remind me of the classic British dessert lemon fool
Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!
Cassis Cake – chocolate cake with blackcurrant cream and meringue. Cassis cake is a truly delicious layered dessert made of soft chocolate sponge, filled with blackcurrant cream and blackcurrants in jelly, and topped with a crisp chocolate meringue. Intensely fruity and refreshing,
I’ve always wanted to create a raspberry version of a wonderful blueberry cheesecake. My earlier attempts at making a baked cheesecake with fresh raspberries weren’t very successful. That’s where freeze-dried fruit comes to the rescue. This raspberry