A blueberry crumble slice that’s absolutely delicious served warm with a scoop of vanilla ice cream. The base and topping are made from the same rich, buttery crumble dough, with plenty of juicy blueberries packed in between. A lovely alternative
Pear and cinnamon sorbet is a sweet, intensely pear-flavoured frozen dessert. The cinnamon isn’t essential, but it works wonderfully here, making the sorbet taste almost like a traditional apple pie… You can also replace the cinnamon with freshly grated ginger
A refreshing apricot sorbet, perfect for hot summer days :). Homemade sorbets are wonderfully light and packed with fruit, so it’s worth making the most of summer’s bounty. For sorbets, we use sugar syrup (or an equivalent such as corn syrup or golden syrup)
A combination of moist, fluffy and delicate coconut cake with apples and coconut icing. A true gem among simple butter cakes! The ingredients are easy to find – you can pick them up at your local shop, or perhaps you already have them in your pantry. The coconut
Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!
Banana cheesecake? Why not? Everything is worth trying at least once ;). This banana cheesecake is lightly sweet, fragrant and wonderfully delicate. It’s a little different from classic cheesecakes, but incredibly delicious. It pairs beautifully with dulce de leche and would be
This apple and cranberry cake is a fantastic twist on classic apple pie for cranberry lovers. The combination of apples and fresh cranberries is simply perfect. There’s no need to chill the dough or pre-bake the crust, so the recipe comes together quickly and easily.
Festive little bites inspired by traditional German stollen, so popular during the Christmas season. This simplified version uses baking powder and bicarbonate of soda instead of yeast, making the cookies quick and easy to prepare. Delicious hardly begins
Torta Paradiso is a delicate, buttery cake from Italy, served here with cream and strawberries. The cake is credited to pastry chef Enrico Vigoni, who owned a pastry shop in the city of Pavia in the mid-19th century. He created an exceptionally light and
A cake idea that has taken the American baking world by storm and now arrives on Moje Wypieki. Simply add colourful sprinkles to a classic butter cake, sandwich the layers with your favourite cream, decorate with confetti sprinkles and your celebration cake is ready!
A phenomenal meringue topped with roasted rhubarb! For some time now, I’ve been making meringue using the Swiss meringue method – and this is the first recipe of its kind on the blog.How does it differ from the traditional French method? The preparation is different
This yoghurt cake with rhubarb and raspberries is absolutely delicious! The yoghurt cream is inspired by the sour cream filling from my recent strawberry cake. Combined with roasted rhubarb, raspberries (frozen work perfectly out of season) and plenty of
Blackberry ice cream is especially popular in our house at this time of year. Every other day we’re picking a generous bowl of blackberries from the nearby hedgerows, and this ice cream is one of our favourite ways to use them. It’s absolutely delicious and dangerously addictive!
A festive classic – a wonderful Polish-style lemon cheesecake. Light, fluffy and impressively tall, with its characteristic sunken centre and higher edges. A true Easter table essential!
A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the
A cheesecake that can be prepared in no time and adapted with almost any seasonal fruit. This strawberry cheesecake tastes and smells absolutely wonderful. It isn’t ultra-creamy; instead, it has a pleasantly rich and substantial texture, while the strawberries
Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly
A final farewell to gooseberry season… This simple and quick cake is made from inexpensive, readily available ingredients. When gooseberries turn a beautiful ruby-red colour, they look absolutely stunning in bakes. This gooseberry custard cake