A charming apple tart that looks like the most beautiful bouquet of roses! You simply can’t take your eyes off it. Rose Bouquet Apple Tart tastes every bit as good as it looks. The best crisp shortcrust pastry, homemade almond crème pâtissière and soft, fragrant
Plum and pistachio cake is a wonderful combination of crisp, buttery pastry, delicate pistachio and almond filling, and juicy, slightly tart plums. The cake is a variation on the classic English Bakewell tart, but it is lighter and fluffier. Instead of the traditional layer of jam, it
Meringue cake with apples, nuts and caramel is the perfect autumn dessert. Crisp yet fluffy meringue layers, whipped cream, soft cinnamon apples, maple-glazed pecans (or walnuts) and salted caramel sauce. A delicious combination of flavours that delivers a real “wow” factor :).
The best shortcrust pastry, juicy Italian plums and a delicate filling made with mascarpone, sweetened condensed milk and eggs. This plum and mascarpone tart is creamy and almost cheesecake-like, with a velvety filling that is gently sweet and has a lovely hint of lemon.
A blueberry mousse cheesecake made with frozen blueberries, although you should definitely use fresh ones when they’re in season. I’m currently working my way through last summer’s stash from the freezer ;). I’ve used slightly different proportions here compared to
A delicious and original lemon cake with blackcurrants. It’s assembled slightly differently from a traditional layer cake, creating vertical stripes of sponge separated by fruit buttercream. At first glance, it may look rather time-consuming, but it really isn’t – you can have everything
Sweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty – for some, they might even be the perfect one-bite treat.
Delicate lemon cake with blueberries and a lemon glaze. It tastes absolutely delicious and is so easy to make – you simply mix the ingredients together :). A wonderful light and fluffy dessert. It can also be baked as muffins. Highly recommended!
Wonderful, light lemon muffins made with ricotta and chia seeds (black ones, so they stand out in the muffins like poppy seeds). Moist and fresh for a long time. Perfect for a mid-morning snack or dessert. Highly recommended!
Marian Burros’s famous plum torte is a very simple plum cake. It became one of the most recognisable recipes ever published by The New York Times. The recipe first appeared in the newspaper in 1983. It quickly became hugely popular with readers and was r
A no-bake white chocolate cheesecake which, thanks to the right amount of white chocolate, does not require any gelatine. Left in the fridge overnight, it sets to the perfect consistency. It becomes firm in the fridge, but when removed, it becomes wonderfully soft
Cobbler is a classic American dessert, particularly popular in the southern United States. Its name most likely comes from the English word “cobble”, meaning “to pave” or “to arrange stones”. The term refers to the dessert’s characteristic appearance – pieces of dough
An intensely almondy cake with a small amount of flour, one of those marzipan-like cakes. Generously soaked with fresh citrus juice, it is moist, fragrant and wonderfully rich. It may not be to everyone’s taste, but I’m sure there are plenty of you who will absolutely love it!
An incredibly delicious pistachio and lemon cake, generously soaked with fresh lemon juice. One of the easiest and most delicious pistachio cakes; all the ingredients are simply mixed together, much like making muffins. Once baked, the cake is soaked with freshly
Pistachio meringue cake is another addition to the pistachio treats on the blog :). Two delicious pistachio meringue layers filled with pistachio cream and fresh raspberries. An elegant dessert, perfect for Christmas and other special occasions, that is sure to impress everyone!
Mayonnaise Bundt cake is a popular and well-known bake, and these days no one is surprised by the addition of mayonnaise to cake batter ;). This cake rises beautifully and is light, delicate and wonderfully fluffy. Naturally flavoured with lemon zest, but you can
Rhubarb curd tart with Italian meringue was made to complete the set with these rhubarb tartlets :). I have to admit that homemade shortcrust pastry works better in tarts than a biscuit base: it is more stable and, of course, more delicious. It
White chocolate and blueberries are a perfect match :). This no-bake cheesecake is delicate, creamy and absolutely delicious. It’s best made in the evening and left to chill overnight so that it develops the perfect consistency. Highly