A fresh and vibrant mango mousse cake topped with a glossy mango glaze. It tastes like a million dollars ;), looks as though it came straight from the finest pâtisserie, yet it’s surprisingly simple to make at home. The cake consists of a single layer of sponge
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!
This recipe is perfect for anyone following an elimination diet, especially those who cannot eat eggs or dairy products. This vegan babka is exceptionally light, soft and fluffy – a large yeast cake with a feather-light crumb that many traditional
The elderflower season is short, lasting from late May to early June, which perfectly coincides with the arrival of rhubarb. Perhaps you’ve already made some elderflower syrup? This is a wonderful way to use it. These aromatic, moist cupcakes are sweet, fragrant and pleasantly
These lemon polenta and cranberry cookies are absolutely delicious – crisp, buttery and wonderfully refreshing with their bright lemon flavour. And despite the cranberries, they feel delightfully spring-like!
Italian cornmeal cookies are wonderfully delicious and butter cookies that everyone will love :). They have a distinctive texture thanks to the addition of cornmeal. Highly recommended!
A simple cake with strawberries and lemon icing. Quick to prepare, requiring no mixer, and delicious. I used the recipe for your favourite cranberry and pistachio cake to create a summer version. Its texture is similar to a muffin cake, which is a big advantage if you are
If you enjoy all kinds of tangy fruit curds (such as lemon or passion fruit curd), you will fall in love with this tart filled with cranberry curd. This cranberry tart tastes absolutely incredible! It combines a delicious sweet-and-tart cranberry
Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.
A wonderful and light spinach Bundt cake, in the colour of spring. Made with fresh spinach leaves, this cake is light and fluffy, subtly lemony and simple to make – it relies on thoroughly whipping the eggs and sugar until light and airy, then gently folding in the flour.
Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing
Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.
Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing
These lemon truffles are exactly the way I like them – perfectly sweet, with a refreshing burst of lemon. Made with milk powder, whose flavour is quite prominent, so it’s definitely one for milk powder lovers. The mascarpone gives them a wonderfully
Lemon poppy seed muffins are among my all-time favourites. Refreshing, intensely lemony, wonderfully fragrant and beautifully fluffy, they are hard to resist. Don’t be put off by the addition of poppy seeds – there are only 2 teaspoons in the entire
Madeleines are charming and delicate French little cakes. I hope you know and love them as much as I do :). Baked in their distinctive shell-shaped or mini shell-shaped moulds, they are simple, elegant and surprisingly quick to make. I can’t wait to try them
This honey gingerbread cake is enriched with a generous amount of honey and beautifully scented with warming spices and fresh citrus zest. Easy to make, wonderfully moist and satisfyingly dense, it is everything a festive gingerbread cake should be. The finishing touch