Strawberry ice cream with vanilla — simply the best classic version, made with egg yolks for a rich, creamy texture. These are the most delicious ice creams to make with the first strawberries of the season — truly a wonderful recipe!
I really wanted to make these with rhubarb — but, as luck would have it, I couldn’t find any in the local shops (most of them were closed because of the Royal Wedding!). Luckily, I had some overripe bananas at home — and they turned out to be a perfect substitute.
I absolutely love tangy desserts — the sharper, the better! And these lemon and rhubarb muffins are exactly that kind of treat. Sweet yet pleasantly tart, filled with plenty of rhubarb and finished with a crisp sugar topping. They’re wonderfully soft, rise beautifully
Roasted plum ice cream — full of juice, deep fruity flavour and a beautiful pastel hue. For that lovely pinkish-purple colour, it’s best to use plums with dark red flesh (though any variety will work, just with a different shade). This is a Philadelphia-style ice cream
Mazariner are decadent Swedish tartlets made with a buttery shortcrust pastry, filled with a delicate almond mixture and finished with a tangy lemon icing. Traditionally baked in oval moulds, though a standard muffin tin works perfectly well. The pastry is wonderfully crisp
“Strawberry Field” is a beautiful spring cake featuring a strawberry mousse layered over a light spinach sponge. It’s a delicate, unique dessert that’s sure to impress. The sponge (not a classic one, as it contains oil) is made with spinach — but don’t expect the
For those who don’t own a traditional bundt tin but still want to bake something special for Easter — this cake is just the thing. In fact, it’s so light and delicate that it wouldn’t hold its shape well in a classic bundt mould anyway. It tastes absolutely divine — truly irresistible
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
A truly irresistible banana tart. Bananas paired with homemade vanilla custard, whipped cream and salted caramel sauce, all on a perfectly crisp shortcrust pastry base. Pure heaven! Loved by both adults and children.
A tart with roasted rhubarb and a sour cream filling – it tastes like a light custard-style cheesecake. The secret to a perfect rhubarb tart is roasting the rhubarb with sugar beforehand. This allows it to release its juices, which are then drained off and not added to the tart.
Another delicious mango cheesecake on my blog! After the popular version made with sweetened condensed milk (which many of you loved), I decided to create a recipe without it. We don’t always have condensed milk at home, and this version uses only classic
Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).
Muffins in a beautiful springtime shade of green – another addition to my collection of spinach bakes :). These spinach and lemon muffins are quick to make, wonderfully moist, with chunks of apple and finished with a tangy lemon icing… absolutely delicious!
A smoothie – the quickest and easiest dessert for warmer days :). You might just fall in love with the combination of strawberries and coconut cream… absolutely delicious!
Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined
My favourite flavours – lemon and meringue – this time turned into irresistible ice cream that’s quick to make and requires no machine. This lemon meringue ice cream is based on sweetened condensed milk, whipped together with double cream and bright lemony additions.
I’ve been searching for perfect flavour pairings: mint ice cream with chocolate, vanilla with raspberries, dulce de leche with toffee… and lemon with sour cherries… ;). That last one is one of my absolute favourites. Lemon ice cream with cherries is delicious – gently
The time leading up to Christmas wouldn’t smell quite as magical without cranberry jam. For me, it’s one of the best flavours in the world – right after my grandmother’s lingonberry and pear preserve. It’s well worth stocking up on cranberries this year and filling your pantry with