A healthier version of chocolate muffins with rye flour. Rye flour is known to make baked goods stay fresh longer and add depth flavour when combined with sugar and cocoa. These rye muffins turned out soft and fluffy whilst still having the taste of wholemeal rye flour.
This mango banana smoothie has natural sweetness and a perfect creamy consistency. Made with Greek yoghurt, it makes a quick, easy, and delicious breakfast. On such sunny days as we have now. It tastes good to everyone, without
This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during