Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat
Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
A flawless no-bake cake with a whipped cream, coconut filling and blackcurrant jam. This festive coconut zebra cake with blackcurrant jam stands out on the Christmas table with its beautiful colours. Everyone loves it, and it looks as though it is covered in
Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting
Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.
Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are
Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing
A wonderfully quick tart with chocolate cream and fresh blackberries. I made it in between other baking projects, using leftover shortcrust pastry from previous tarts. There was a tub of mascarpone in the fridge that needed using immediately, and I had just brought
These lemon truffles are exactly the way I like them – perfectly sweet, with a refreshing burst of lemon. Made with milk powder, whose flavour is quite prominent, so it’s definitely one for milk powder lovers. The mascarpone gives them a wonderfully
Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).
A classic chocolate Swiss roll filled with chestnut cream infused with a hint of dark rum. Finished with a glossy chocolate ganache and decorated with delicate chocolate curls, it makes an elegant and impressive addition to any Christmas dessert table.
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
A wonderful rhubarb cheesecake with a crumbly topping, baked on a buttery shortcrust base and infused with notes of cinnamon, nuts and orange. The rhubarb fits perfectly into this combination, adding a refreshing tartness that balances the rich cheesecake filling beautifully.
This tiramisu Swiss roll tastes exactly like the famous Italian dessert—the only difference is the way it is served! 😉 A light coffee sponge roll filled with a creamy mascarpone and whipped cream filling. Not overly sweet, delicately coffee-flavoured
There is nothing better for hot summer days than homemade ice cream or sorbet! 🙂 I have shared a raspberry semifreddo without eggs before, but today I am bringing you a classic version made with egg yolks and whipped cream. Prepared according to the recipe
This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness