Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.
These wonderful winter sweet rolls are filled with cranberry and orange, creating a beautifully fragrant and vibrant flavour combination with a bright citrus note. Shaped into traditional swirls, they are so delicious that they disappeared in no time at all ;).
A bright and refreshing winter twist on classic chia pudding. Made with natural yoghurt, freshly squeezed blood orange juice and a touch of honey (or agave nectar), this pudding is both healthy and delicious. The beautiful colour and vibrant
This honey gingerbread cake is enriched with a generous amount of honey and beautifully scented with warming spices and fresh citrus zest. Easy to make, wonderfully moist and satisfyingly dense, it is everything a festive gingerbread cake should be. The finishing touch
Brown butter rhubarb crumble is one of the simplest and most delicious ways to make the most of rhubarb while it is in season. In this recipe, rhubarb takes centre stage without the addition of any other fruit, allowing its distinctive tart flavour to shine through.
A wonderful rhubarb cheesecake with a crumbly topping, baked on a buttery shortcrust base and infused with notes of cinnamon, nuts and orange. The rhubarb fits perfectly into this combination, adding a refreshing tartness that balances the rich cheesecake filling beautifully.
Delicious blood orange ice cream—delicate, simple and made without eggs. Its beautiful pastel pink colour comes naturally from blood oranges alone. Of course, the recipe will also work perfectly with other orange varieties; I especially recommend using Navel oranges.
A fantastic combination of rhubarb and almonds in a simple yoghurt cake. This rhubarb and almond cake is fresh, moist and wonderfully aromatic thanks to the blend of extracts and spices, while the generous amount of rhubarb gives it a lovely refreshing character
The ultimate orange cake, flavoured with freshly squeezed orange juice and fragrant orange zest. Finished with a vibrant orange icing and a sprinkling of desiccated coconut, it is wonderfully fluffy, moist and intensely aromatic. Simply delicious!
On Shrove Tuesday, a little indulgence is perfectly acceptable — even at breakfast ;). These French toasts are fried in butter and infused with the wonderful flavours of orange and cinnamon. Absolutely heavenly! For serving, use seasonal fruit — I chose blood oranges
Banana smoothie is nourishing, delicious and wonderfully quick to make. Perfect for breakfast or simply whenever you fancy something tasty. This version combines bananas with orange juice — preferably freshly squeezed — and natural yoghurt. I like to enhance
An absolutely irresistible orange cake. Wonderfully moist, beautifully soft and delicious, while staying fresh for days. I decided to add stalks of pink rhubarb to it — and it turned out to be a perfect match! The flavours of orange and rhubarb complement each other beautifully
A seasonal almond cake with rhubarb and a delicate hint of orange. Despite the batter giving no indication before baking, the cake turns out wonderfully soft and tender (it contains only a small amount of flour, with most of the structure coming from ground almonds).
If you love a classic British bread and butter pudding, I think you’ll really enjoy this rhubarb version. This bread and butter pudding with roasted rhubarb combines buttery brioche, creamy ricotta and slightly tart rhubarb which becomes soft and wonderfully
Absolutely incredible ice cream! Real mango ice cream, prepared the traditional custard way with egg yolks. You can make this mango ice cream using fresh mangoes, but I highly recommend using canned mango pulp (purée) because mangoes available in our climate
This time — a traditional Polish fluffy cheesecake, but with the addition of pumpkin purée and freshly grated orange zest. This fluffy pumpkin cheesecake is delicious, moist, and has a lovely subtle orange colour and flavour :). For an even deeper colour
A quick and easy orange-flavoured poppy seed cake filled with dried fruit and nuts. This orange poppy seed cake requires no pre-soaking of the poppy seeds. Finished with a sweet orange glaze and decorated with candied orange peel, it’s well worth testing before