These mini cheesecakes are topped with a lovely cranberry and vanilla cream, making them perfect for winter and the festive season. The tart cranberries pair beautifully with the smooth, creamy mascarpone, while a hint of orange adds a festive touch.
Legnica gingerbread bombs, known in German as Liegnitzer Bomben, are traditional spiced cakes from Legnica, Poland. They date back to the late 19th century, when they were first made by the German Müller brothers, and were traditionally enjoyed at Christmas.
This pumpkin and orange cake is wonderfully moist, full of flavour and easy to make. Pumpkin, fresh orange zest, warming spices, walnuts and sweet dates make it a lovely autumn bake, perfect for the festive season too. It stays fresh for several days and makes a lovely
This pumpkin and orange sweet bread is soft, fluffy and filled with a lovely cinnamon swirl. It’s surprisingly easy to make: just roll out the risen dough, sprinkle it with cinnamon sugar, roll it up and pop it into a loaf tin for a second rise. All it needs is a little warmth
Sicilian sesame biscuits, known as reginelle or biscotti regina, are a traditional Sicilian speciality, particularly popular in and around Palermo. They’re made with a simple dough of flour, sugar, eggs and fat, often a combination of butter and lard. The biscuits are mildly sweet
The perfect autumn bake with pumpkin, although this time we’re using it in a slightly different way – instead of pumpkin purée, we’re adding freshly grated pumpkin. The cake has a slight carrot cake feel to it, helped along by the delicious Philadelphia cream cheese frosting.
Mini pumpkin cheesecakes with toffee sauce are little autumn treats that are surprisingly intense in flavour. The creamy, delicately spiced pumpkin filling pairs beautifully with fragrant orange zest, while the whole thing is finished with a silky toffee sauce.
I wouldn’t be myself if I hadn’t baked this cake ;). It had been on my mind for quite some time. I have to admit, though, that it isn’t to everyone’s taste – the opinions online were rather mixed – so perhaps that’s why I kept putting off making it. Now I know it was definitely
Florentine orange cheesecake is a wonderfully impressive no-bake orange cheesecake that’s as delicious as it is beautiful. The creamy cheesecake filling is made with traditional Polish curd cheese, although you can easily use mascarpone or Philadelphia instead.
With this recipe, I’m bringing this year’s pumpkin adventure to an end. If you still have a good supply of pumpkin at home, why not preserve a little of that autumn flavour in jars? Pumpkin jam is very easy to make, but pumpkin itself needs a little company to bring
A cheesecake made with purée of roasted Italian plums, which gives it its incredible colour and wonderfully refreshing flavour :). This plum mousse cheesecake has two layers – a white cheesecake layer baked in a water bath, topped with a tangy
Sponge cake with toffee sauce is a delicate and light cake with a sweet apricot filling, whipped cream and a topping of toffee sauce. Wonderfully simple to make, using everyday ingredients, yet elegant at the same time. A perfect cake for toffee lovers :).
A delicious, gently orange-flavoured cheesecake topped with persimmon mousse and pomegranate. This persimmon cheesecake is the first recipe using this fruit on Moje Wypieki! Persimmons are in season now and aren’t particularly expensive, so let’s make the most of them.
The combination of rhubarb and custard is simply irresistible! This moist rhubarb layer cake has a subtle orange flavour and is filled with custard cream and roasted rhubarb. I’ve skipped the usual sponge cake here because I’ve been making so many lately, but
Possibly the most wonderful Nutella sweet rolls! Their flavour is enhanced with toasted sesame seeds, hazelnuts and freshly grated orange zest… They are absolutely delicious! These sweet rolls are quite small, so I’ve doubled the original quantity of ingredients
An intensely almondy cake with a small amount of flour, one of those marzipan-like cakes. Generously soaked with fresh citrus juice, it is moist, fragrant and wonderfully rich. It may not be to everyone’s taste, but I’m sure there are plenty of you who will absolutely love it!
Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange
Pistachio swirl buns made with the best sweet yeast dough, the same dough I use for my famous cinnamon buns. Deliciously pistachio-rich, generously filled with nuts and finished with an orange glaze :). Instead of pistachio cream, you can use 100%