Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States
Have you ever tried rhubarb fritters? They’re such a go-to recipe this spring – especially if you’re a rhubarb fan. Don’t forget to dust them with icing sugar before serving.
A beautiful white and gold bundt cake made with almonds, white chocolate, and oranges. A delicious and moist dessert, topped with white chocolate sauce and toasted almond flakes.
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood – this is probably what your mum used to make… It has a beautiful pink colour and a tangy flavour. It tastes particularly good on warm or hot days, serve
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).