A delicious, moist plum cake that stays fresh for days. Not quite your ordinary plum cake — this one is made with cream cheese (such as Philadelphia), which gives it an incredibly soft and moist texture. It uses a generous amount of fruit, inserted
A rich and intense chocolate cheesecake, based on a recipe by Nigella Lawson. With a chocolate topping and a biscuit base, this is a truly indulgent dessert. Traditionally made with cream cheese such as Philadelphia, I prefer to use Polish curd cheese, finely ground three times.
A creamy pistachio cheesecake with the addition of white chocolate. Mild in flavour, perfectly sweet, with a beautiful pistachio colour and the silky texture of white chocolate. You can use ready-made 100% pistachio paste, but it’s also easy to make at home.
A Basque cheesecake with a new flavour and a beautiful colour. This time, the characteristic caramelised top hides a vibrant green interior and the distinctive taste of matcha green tea. Bring a touch of Japanese inspiration to your baking with this matcha Basque
An exceptional creamy cheesecake with almonds, roasted apricots and the almond liqueur Amaretto. It has a delicate, velvety texture and two layers of roasted apricots – one at the base and another on top of the cheesecake filling. All the flavours complement
A famous American dessert made with Nutella – Nutella pie. This is a no-bake treat with a dark Oreo biscuit base and a simple three-ingredient filling you can prepare in just 3 minutes. Wonderfully creamy and rich, it needs to be stored in the fridge. Definitely one for
A delicious and easy no-bake chocolate Oreo cheesecake — perfect for warmer months. Straight from the fridge it’s rich and intense; left for a short while at room temperature, it tastes like the best chocolate mousse…
Basque tiramisu cheesecake is a coffee-infused Basque cheesecake topped with a blanket of mascarpone cream and dusted with cocoa. An utterly heavenly flavour – though that hardly does it justice… Although you won’t find the sponge fingers so characteristic of the famous
Rich, moist and intensely spiced gingerbread made with honey and molasses, topped with a lightly salty cream cheese frosting made with Philadelphia. Deeply flavoured, perfectly spiced and wonderfully festive. The recipe is simple to follow
Delicious pistachio cupcakes for true pistachio lovers! They’re also the perfect way to satisfy your pistachio cravings if, like me, you’re feeling a little short of them after the holidays ;). These cupcakes are triple pistachio: ground pistachios are added to the sponge, pistachio
Everything that’s been said about raspberry cheesecake brownie still doesn’t quite do it justice! As it bakes, the kitchen fills with the irresistible aroma of chocolate and raspberries… A true feast for the senses and one of the most delicious flavour combinations
A rich and decadent Black Velvet Cake with a naturally deep, dark colour and a distinctive cocoa flavour that sets it apart from a classic chocolate cake. Wonderfully moist, soft and tender, it’s packed with intense chocolate notes. Finished with
A simple yet delicious carrot cake – wonderfully moist and incredibly easy to make, as everything comes together in one bowl. Finished with a homemade cream cheese frosting, lightly sweetened with honey for extra flavour. A classic, reliable carrot cake recipe
A velvety, firm, and smooth classic London cheesecake by Nigella Lawson. Extra rich – made with 3 eggs and 3 egg yolks in the batter – and finished with a soured cream topping. Baked in a water bath for cheesecake perfection.
Light and delicious cake with layers of cinnamon swirled throughout. It is so tender and slightly reminiscent of fluffy cinnamon rolls – or maybe Cinnabons with cream cheese frosting? Make sure you give it a try!
My favourite homemade carrot cake recipe. This cake is easy to make, incredibly moist and warmly spiced, and topped with rich, creamy Philadelphia frosting. It’s made with walnuts (or pecans), cinnamon and pineapple. You don’t need any fancy equipment
This is a recipe for traditional cheese cookies called Kołaczki. I’d come across them in other cultures before, but although they’re popular in Poland, I’m not entirely sure of their exact origin. In Polish, we call them Kołaczki. They’re made from
Soft and delicious courgette muffins filled with cream cheese (or curd cheese). It’s such a wonderful combination of flavours! With a subtle hint of cinnamon and a crunchy sugar topping, these muffins are incredibly moist and stay fresh for days. What more could you want?