A pistachio Pavlova simply had to happen, and the idea suggested by one of my readers sounded absolutely wonderful :). Probably the most challenging part is blending the pistachios into smooth pistachio butter — after that, the rest is already familiar territory:
These Italian pistachio cookies are so delicious that it is worth making a double batch straight away ;). These are not your ordinary pistachio biscuits — there is no flour in them at all, they are made almost entirely from pistachios. Crisp on the outside, soft and
A double pistachio cheesecake — with a pistachio cheesecake filling and a delicious pistachio glaze. This cheesecake is wonderfully creamy, smooth and luscious in texture. The finishing touch is the pistachio topping made with natural 100% pistachio paste. An irresistible
A truly special holiday cheesecake topped with pistachio mousse and crushed pistachios. To make the pistachio mousse, I used a jar of pistachio cream brought back from a sunny holiday in Italy — it had been waiting for a special occasion, although at first I thought
Pistachio cookies filled with pistachios in three forms: pistachio flour (ground pistachios), chopped pistachios, and pistachio cream. Pistachio cream can be found in well-stocked grocery stores. Similar to almond thumbprint cookies with jam, the dough is shaped into
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
Buttery pistachio cookies with white chocolate. Made with unsalted pistachios, they’re quite sweet and a little different in flavour – but very enjoyable :). The pistachio flavour pairs perfectly with the melt-in-the-mouth white chocolate. Highly recommended for fans of white
Pistachio cheesecake is a truly original festive dessert. With pistachio paste, white chocolate and a delicate hint of rose… it’s simply stunning! I had never tried such a flavour combination before and wasn’t sure what to expect – it was a bit of an experiment ;).
After rose ice cream, a rose Pavlova simply had to follow. For now, it’s paired with strawberries and pistachios, but later in the summer it’s just as delicious with raspberries. This rose Pavlova with strawberries is truly hard to beat :). If you enjoy floral flavours, be
Delicious, delicate and wonderfully creamy rose ice cream – quick to prepare and no ice cream maker required ;). All you need are ingredients well chilled for 24 hours and a mixer. One ingredient you may use less often, but which is not difficult to find (look in well-stocked
Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined
A wonderfully moist orange cake with cranberries and pistachios – a bit like a cranberry loaf cake. Fragrant with orange zest and finished with a simple orange icing. It’s incredibly quick to make – just like muffins, you simply mix everything together. It keeps fresh
The perfect no-bake pistachio cheesecake. Wonderfully aromatic and full of pistachio flavour – not just for pistachio lovers! This recipe uses pistachio cream (which is different from pistachio paste or butter) – it’s already sweet and has a Nutella-like consistency, making it ideal for desserts.
Creamy pistachio ice cream made with pistachio cream. It’s the summer season, so you’ll likely be bringing back little culinary treasures from your travels – I brought my first jar of pistachio cream from Sardinia and… completely fell in love with it. If someone tells
A seasonal twist on pavlova – crisp on the outside, marshmallow-soft inside, topped with whipped cream, roasted rhubarb, and crunchy pistachios. You can make one large dessert, but mini portions look especially charming. The rhubarb is roasted
Marzipan hearts with pistachios — more of an idea than a recipe. They look absolutely delightful and taste just as good. Perfect as a homemade gift, and if you love marzipan as much as I do, you’re bound to fall for them!
A creamy pistachio cheesecake with the addition of white chocolate. Mild in flavour, perfectly sweet, with a beautiful pistachio colour and the silky texture of white chocolate. You can use ready-made 100% pistachio paste, but it’s also easy to make at home.
Dulce de leche mazurek is undoubtedly the king of the Easter table. This version isn’t quite festive, as it was baked in January – more of a mix of dried fruits and nuts. For Easter, I recommend decorating it with a decorative pastry edge – it will look beautiful! It’s absolutely delicious