Pumpkin banana bread is a wonderfully comforting autumn bake that combines everyone’s favourite banana bread with the addition of pumpkin purée. Banana is definitely the dominant flavour, while the pumpkin makes the loaf exceptionally moist and helps it stay
Another Basque cheesecake joins the collection! You may already know the classic version, the chocolate one, and even the pistachio variation. Now it’s time for one of autumn’s finest flavours – a creamy pumpkin Basque cheesecake with a beautifully
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
This time — a traditional Polish fluffy cheesecake, but with the addition of pumpkin purée and freshly grated orange zest. This fluffy pumpkin cheesecake is delicious, moist, and has a lovely subtle orange colour and flavour :). For an even deeper colour
Pumpkin pie is a traditional dessert served during Halloween and Thanksgiving in both the USA and Canada. It consists of a shortcrust pastry baked in a deep dish (I used a deep tart tin), filled with a smooth mixture of pumpkin purée, cream and warming spices. The filling
Delicious pumpkin cheesecake, perfect for those who adore this vegetable :). This time, it’s a pumpkin cheesecake with maple syrup and pecans. Made with sweetened condensed milk for an extra creamy texture, gently spiced with warming autumn flavours, and topped
Wonderful pumpkin oat cookies – soft in the centre, slightly chewy thanks to the oats, and full of warm, comforting aroma. The addition of dried cranberries is the perfect finishing touch. A cinnamon glaze is optional, but it beautifully enhances the flavour.
An aromatic, warmly spiced pumpkin roll filled with creamy Philadelphia-style frosting – the kind you might know from carrot cake. One of its biggest advantages is how quick and simple it is to prepare, just mix the ingredients and bake. It’s also a beautiful dessert
A beautiful sourdough pumpkin loaf enriched with pumpkin purée, which gives it its stunning golden-orange crumb. It has a wonderfully crisp crust and a soft, airy interior with an open crumb. I used deeply coloured purée from Hokkaido pumpkin (known in the UK as
Soft breakfast pumpkin rolls with a beautiful golden colour, thanks to pumpkin purée. These simple, fluffy rolls are topped with pumpkin seeds and are utterly irresistible!
A deeply chocolatey, light and fluffy cake enriched with pumpkin purée and finished with a pumpkin-cinnamon icing. This chocolate pumpkin cake is moist and full of autumn warmth, thanks to the cocoa and cinnamon. If you fancy adding a little extra kick, try a pinch
Not your everyday pumpkin cake — this one is infused with warming spices and topped with a sweet maple icing. It’s wonderfully simple and quick to make, especially for busy days, and very forgiving too — perfect for experimenting with different variations.
Pumpkin cheesecake tart is another take on the classic American pumpkin pie. It tastes like a combination of pumpkin pie and cheesecake – simple and quick to prepare, and it doesn’t require baking in a water bath. The filling is richly pumpkin-flavoured and wonderfully aromatic.
From today, this is my favourite pumpkin cheesecake. Simply perfect! If you’ve never baked a cheesecake with pumpkin purée before, this will be your go-to recipe. If you like, you can use nut biscuits for the base and sprinkle toasted walnuts or pecans on top.
Pumpkin chocolate squares are a beautifully spiced autumn bake studded with a generous amount of chocolate chips. The texture sits somewhere between a blondie, a brownie and a soft cookie – slightly dense, wonderfully moist and meant to be that way.