If you have half a cup of pumpkin purée left after making pumpkin soup or baking a pumpkin cake, use it to make these waffles :). They are crisp on the outside and fluffy in the middle, delicately scented with pumpkin but wonderfully fragrant with cinnamon!
Simple pumpkin yeast buns made with pumpkin purée, transformed into delicious pumpkin cinnamon rolls coated in cinnamon sugar. These cinnamon swirls are baked in a muffin tin, where they rise above the edges to create wonderfully quirky little twists ;).
An irresistibly autumnal bake. This aromatic, nut-filled upside-down pumpkin cake is made with pecans. The nut layer is baked underneath a light and fluffy pumpkin cake, then the whole cake is turned out onto a serving plate, revealing delicious caramelised nuts on top.
Delicious sweet cinnamon mini rolls made with pumpkin purée, which gives them a beautiful orange colour (although the pumpkin flavour is not particularly noticeable in the dough). These pumpkin mini cinnamon rolls are soft, fluffy and perfect for a mid-morning
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
The best pumpkin muffins of the season! Pumpkin crumble muffins are not only easy to make, but also absolutely delicious – delicate, beautifully orange, topped with plenty of crumble and finished with icing. I promise that after a few hours, all that will be left of
This marbled pumpkin cheesecake is wonderfully delicious. What makes it so special is the way the vanilla and pumpkin layers intertwine, creating a delicious combination of flavours. Although it is not very tall, it looks beautiful. It has the familiar biscuit
Are you a fan of yeast-based dough? You absolutely must try this recipe for fluffy pumpkin yeast doughnuts! These pumpkin ring doughnuts have an incredibly vibrant orange colour (Hokkaido pumpkin is best for making the pumpkin purée), but…
Ugly but delicious ;). Pumpkin scones – quick little buns made without yeast, using baking powder instead. This British speciality comes in a pumpkin version this time – just look at that flavour and colour! If you have never baked scones before, I should
This chocolate pumpkin cake with crunchy coconut pecan topping is the best pumpkin cake I’ve ever tasted. In fact, it’s also one of the best chocolate cakes I know! It’s wonderfully soft, rich and moist, with a texture that’s slightly reminiscent of brownies, yet much lighter.
A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
Pumpkin banana bread is a wonderfully comforting autumn bake that combines everyone’s favourite banana bread with the addition of pumpkin purée. Banana is definitely the dominant flavour, while the pumpkin makes the loaf exceptionally moist and helps it stay
Another Basque cheesecake joins the collection! You may already know the classic version, the chocolate one, and even the pistachio variation. Now it’s time for one of autumn’s finest flavours – a creamy pumpkin Basque cheesecake with a beautifully
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
This time — a traditional Polish fluffy cheesecake, but with the addition of pumpkin purée and freshly grated orange zest. This fluffy pumpkin cheesecake is delicious, moist, and has a lovely subtle orange colour and flavour :). For an even deeper colour
Pumpkin pie is a traditional dessert served during Halloween and Thanksgiving in both the USA and Canada. It consists of a shortcrust pastry baked in a deep dish (I used a deep tart tin), filled with a smooth mixture of pumpkin purée, cream and warming spices. The filling
Delicious pumpkin cheesecake, perfect for those who adore this vegetable :). This time, it’s a pumpkin cheesecake with maple syrup and pecans. Made with sweetened condensed milk for an extra creamy texture, gently spiced with warming autumn flavours, and topped