The combination of rhubarb and custard is simply irresistible! This moist rhubarb layer cake has a subtle orange flavour and is filled with custard cream and roasted rhubarb. I’ve skipped the usual sponge cake here because I’ve been making so many lately, but
Yes, I know, it’s not quite rhubarb season yet, but I couldn’t resist when I spotted pink Yorkshire rhubarb, which is already available in shops in the UK from January. It instantly felt like spring, the days seemed warmer and I found myself craving a proper springtime cake… This
An easy and delicious spring-summer bake: buttery shortcrust pastry with rhubarb and strawberries. Perfectly sweet, with a delicious crumble topping made from the same dough as the base, so there’s very little extra work. This makes a generous traybake
Classic muffins, this time with the addition of rhubarb and white chocolate. I baked these white chocolate and rhubarb muffins in ramekins, but of course you can bake them in a standard muffin tin. The combination of tart rhubarb and sweet white chocolate never
Rhubarb tart with custard cream, although this popular custard is also known as French pastry cream (crème pâtissière). I use it in cakes and desserts, cupcakes, éclairs… it’s probably my favourite recipe for this cream. It’s a must in this tart – it holds its
Quick, fuss-free and wonderfully moist yoghurt cake with rhubarb. You don’t even need a mixer to make it. When you don’t have time for a more complicated bake, or simply need a cake that is easy to make and guaranteed to please everyone (yes, it really is delicious!)
Delicate, mousse-like no-bake rhubarb cheesecake. The rhubarb is roasted before being added to the cake, in small pieces, which makes it perfectly tender while allowing the cheesecake to hold its shape and slice beautifully. Refreshing and perfect for warmer days
Rhubarb curd tart with Italian meringue was made to complete the set with these rhubarb tartlets :). I have to admit that homemade shortcrust pastry works better in tarts than a biscuit base: it is more stable and, of course, more delicious. It
This wonderful cheesecake is baked between layers of shortcrust pastry, inspired by the classic Polish sernik królewski, but with the addition of rhubarb. A delicious cheesecake filling, made without separately whipping the egg whites, is
What can you make with rhubarb curd? A rhubarb and meringue tart is probably the first thing that comes to mind ;). I made individual tartlets, although you can of course make one large, classic-sized tart. I was feeling particularly lazy
Delicious rhubarb loaf cake. I called it a “loaf” because the addition of cinnamon and brown sugar, together with baking it in a loaf tin, makes it look a little more like a loaf. But it is, in fact, a delicious rhubarb cake. Moist, soft and wonderfully aromatic:
The famous bostock. A wonderful way to use up slightly stale brioche, challah or yeasted cake, if any happens to survive that long ;). This French pastry idea has gained international fame, and I am not surprised at all – delicious buttery yeasted
Rhubarb Victoria is a simple cake inspired by the English Victoria sponge cake. Adding rhubarb to the Victoria once again shows how versatile this cake is and how well it works with different variations :). Simple and delicious. The cake is light, moist and slightly
A wonderful spring tart with a perfect shortcrust pastry, rich almond filling, roasted rhubarb and juicy raspberries. Every element works beautifully together – the sweet almond filling complements the tart rhubarb and raspberries perfectly,
A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.
These rhubarb and strawberry crumble bars feature a delicious fruity filling sandwiched between two layers of buttery oat crumble. They’re quick to make, require no mixer, and are wonderfully crisp and crumbly. If you prefer, you can make them using rhubarb only.
If you already love lemon curd, cranberry curd, passion fruit curd or even raspberry curd, it’s time to try the best one yet – rhubarb curd. Because rhubarb purée is naturally thick, this recipe requires only a small amount of butter while still producing
Rhubarb and marzipan are one of those flavour combinations that simply work beautifully – give them a try and see for yourself! These rhubarb and marzipan muffins stay wonderfully fresh for days and are soft, moist and packed with chunks of rhubarb