Amazing lemon-rhubarb olive oil bundt cake; although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour, but not too much,
Moist rhubarb crumb cake, perfect for a afternoon tea. The sweetness of the cake is broken by the sour taste of the rhubarb, and the crumble fits perfectly here. The cake is simple to make and with ingredients we usually have on hand. An absolute keeper of a recipe!
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking the cake is served by turning it upside down. The coconut does not dominate the flavour, it is rather a nice addition to the cake :).
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You will want to make it over and over again!
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;-).
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of this blondies, especially since a cake made with white chocolate should