A simple and quick cake with rhubarb and cinnamon. The cinnamon rhubarb cake is as fluffy and tender as cupcakes, and after baking, the top of the cake is spread with butter and sprinkled with cinnamon sugar to give it the taste of cinnamon buns :). The combination
Have you tried the rhubarb fritters? Rhubarb fritters are such a go-to recipe this spring! Only if you are a fan of rhubarb, of course ;). Make sure to sprinkle with icing sugar before serving.
It is an amazing lemon-rhubarb olive oil bundt cake, although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour
Moist rhubarb crumb cake is perfect for afternoon tea. The sour taste of the rhubarb breaks the sweetness of the cake, and the crumble fits perfectly here. The cake is simple to make and uses ingredients we usually have on hand. An absolute keeper of a recipe!
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking, the cake is served by turning it upside down. The coconut does not dominate the flavour; it is an
Light and fluffy sponge Swedish rhubarb cake. No baking powder is needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :). This recipe was sent by Margaret (thank you).
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of these blondies, especially since a cake made with white chocolate