A phenomenal meringue topped with roasted rhubarb! For some time now, I’ve been making meringue using the Swiss meringue method – and this is the first recipe of its kind on the blog.How does it differ from the traditional French method? The preparation is different
This yoghurt cake with rhubarb and raspberries is absolutely delicious! The yoghurt cream is inspired by the sour cream filling from my recent strawberry cake. Combined with roasted rhubarb, raspberries (frozen work perfectly out of season) and plenty of
The most delicious spring meringue cake! The tartness of the rhubarb and strawberries beautifully balances the sweetness of the meringue. Four delicate, marshmallowy meringue layers are sandwiched with whipped cream and fruit, creating a truly irresistible
A wonderful spring tart featuring creamy mascarpone, roasted rhubarb and sweet strawberries. Crisp, buttery pastry is filled with a simple vanilla mascarpone cream and topped with rhubarb and strawberries roasted in a fragrant orange and vanilla syrup.
A crisp buttery pastry base, a luscious strawberry and rhubarb filling, and a delicate cloud of meringue on top. Without a doubt, this is the best rhubarb and strawberry cake I’ve ever tasted (so far!). The combination of sweet strawberries, tangy rhubarb and light meringue
The ultimate spring classic – shortcrust pastry topped with rhubarb and meringue. This version features a vibrant rhubarb filling enriched with raspberries and a hint of orange zest, crowned with a tall, fluffy meringue that bakes into a beautifully crisp shell.
A wonderfully crisp rhubarb and custard crumble slice – an absolute must-bake during rhubarb season and for the May bank holiday! Perfectly balanced in flavour, featuring an aromatic shortcrust pastry made with brown sugar, cinnamon and ginger
Classic sweet yeast buns with an unusual and utterly delicious twist. Their distinctive flavour comes from sweet, caramelised rhubarb, which is readily available in shops and market stalls throughout the season. Beneath the generous layer of rhubarb sits a delicate vanilla custard,
The combination of sweet white chocolate and tart rhubarb is simply wonderful. Neither flavour overpowers the other, resulting in a cheesecake that is beautifully balanced rather than overly sweet. It has a rich, creamy texture and plenty of delicious rhubarb
This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
A simple rhubarb and strawberry cake. Simple, yet incredibly delicious – rhubarb and strawberries are a classic pairing that always works beautifully together. This cake can be served warm with ice cream or whipped cream, and
A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different
If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!
A truly wonderful rhubarb and strawberry tart. It features a delicious buttery shortcrust pastry made with egg yolks and a perfectly balanced filling, combining the sweetness of strawberries with the gentle tartness of rhubarb. The pastry is used to line both the
A delicious tapioca pudding served with a rhubarb and raspberry compote and sprinkled with pistachios. The pudding is very easy to prepare. Small pearl tapioca is cooked in a similar way to rice, but by soaking it in milk beforehand, the cooking time is significantly
These French-style rhubarb pastries are quick, easy and absolutely delicious. Better still, if you already have a sheet of frozen puff pastry or Danish pastry in the freezer, they can be prepared in no time at all :).