Lebkuchen hearts are simple to prepare and bake. They are a type of German gingerbread that is traditionally made in German homes in the run-up to Christmas. Hearts are the most popular shape, but stars, Christmas trees, angels and bells are also commonly baked.
From now on, this is my favourite rye sourdough bread. It’s soft, rises beautifully and quickly, and requires no kneading – simply mix all the ingredients with a wooden spoon. The addition of dried prunes is a stroke of genius! This rye bread with
These simple german lebkuchen are a traditional Christmas treat that you’ll find in bakeries and shops throughout Germany during the festive season. Usually baked as rounds or hearts, they’re made with rye flour, which gives them their distinctive character and a subtle
Five-grain sourdough bread is a rye sourdough loaf enriched with five different grains and seeds, based on a recipe by master baker Jeffrey Hamelman. Although it contains as much as 75% white bread flour, its flavour is reminiscent of a hearty wholemeal seeded loaf.
Rye shortbread cookies are my children’s favourite cookies; they disappear so quickly. I appreciate them for how easy and quick they are to make, as well as for the addition of rye flour. The girls fill them themselves with their favourite jam, and because rye flour
Even if it’s still warm outside, it’s worth indulging in the combination of pears and warming spices. This spiced pear cake with chocolate glaze is wonderfully moist, aromatic (with a gingerbread-like flavour), and soft, even with the addition of rye flour.
I couldn’t help but feel a little envious seeing how many of you already had your gingerbread cookies baked… I’m probably one of the last to get started! If, like me, you’ve left it a bit late this year, this recipe is for you. These quick gingerbread cookies
A healthier version of chocolate muffins made with rye flour. Rye flour helps baked goods stay fresh for longer and adds depth of flavour when combined with sugar and cocoa. These rye muffins are soft and fluffy while still keeping the