Cranberries are here! These bright red, tart, glossy berries look and taste wonderful in bakes. These quick cranberry and white chocolate muffins are sure to tempt you to bake a batch :). The sweetness of the white chocolate and soft muffin is perfectly balanced
Cinnamon swirl bundt cake is a cake made with sour cream and a cinnamon swirl running through the middle. It’s delicious, wonderfully moist and filled with the warm aroma of cinnamon. Perfect for the weather outside, which still can’t quite decide whether it’s already
An irresistible lemon cheesecake with lemon curd and Italian meringue. The essence of spring baking. A biscuit base, creamy cheesecake filling with a gentle lemon note, a layer of tangy lemon curd and plenty of sweet, cloud-like meringue covering the top. The whole dessert is inspired
The children went back to school today after nearly three weeks of Christmas holidays. After lunch I served their favourite cake – a rich chocolate cake that I bake and then top with fruit set in jelly. It’s not a brownie-style cake, not dense or heavy. The children
Blueberry crumble cake – the beauty of simple flavours. This classic butter cake is made with sour cream, packed with plenty of blueberries and topped with a delicious crumbly topping. Perfect with a glass of milk on a warm summer day.
An exceptional creamy cheesecake with almonds, roasted apricots and the almond liqueur Amaretto. It has a delicate, velvety texture and two layers of roasted apricots – one at the base and another on top of the cheesecake filling. All the flavours complement
A wonderful raisin bundt cake – perfect for the Easter table. Ideal for those who truly enjoy raisins and don’t pick them out of their cheesecake ;). Although Easter bundt cakes are often associated with yeast cakes filled with raisins, this version
Lemon and blueberry bundt cake is a delicious lemon-flavoured cake with the addition of fresh berries. It is slightly unusual compared with many traditional Easter bundt cakes – festive bakes often include dried fruit (as in fruit cake), which also helps them keep
Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling
Spartak Cake is a multi-layered chocolate version of the famous honey cake, commonly known as miodownik. It’s a classic of Eastern European cuisine, particularly popular in Ukraine and Russia, and is often described as a “lighter cousin” of Medovik.
If you love cheesecake but can never resist the caramel filling of a pecan pie, this recipe will be a dream come true. This American-style cheesecake is inspired by classic Pecan Pie – so popular at Thanksgiving. It combines a creamy baked cheesecake with a crunchy
This chocolate loaf cake is very rich, chocolatey and fudgy. Lighter than brownies and soaked in sticky syrup, with some extra chocolate sprinkled on top. It tastes perfect with fresh strawberries and crème fraîche. This is one of the moistest and most flavorful
Definitely one of the best muffins we’ve eaten lately — perfect in every way: texture, flavour and appearance. Pear and ginger muffins are soft and moist, and with juicy pears they make the perfect autumn treat…
Apple cake with apple halves is a classic shortcrust cake with cinnamon apples in the middle. It’s simple (no need to peel or slice the apples), delicious, and has already won a few hearts!
A light and delicate plum cake, perfect for making the most of plums when they’re in season. Whipped egg whites give the sponge a wonderfully airy texture, making this an ideal late-summer bake.
A colourful jelly cake that will make children smile – especially on International Children’s Day. A delicate no-bake cheesecake layered with vibrant jelly colours. You can even add fresh fruit if you like! For many people from Poland, this is a nostalgic childhood cake.
A delicious and fluffy grapefruit bundt cake, perfect for Easter! This tangy cake is also ideal as an after-dinner treat or for a special occasion. Just follow the recipe – it’s very easy to make. Keep the cake wrapped in foil at room temperature, as it will stay
A velvety, firm, and smooth classic London cheesecake by Nigella Lawson. Extra rich – made with 3 eggs and 3 egg yolks in the batter – and finished with a soured cream topping. Baked in a water bath for cheesecake perfection.