Strawberry milkshake
Strawberry milkshake this time made with vanilla ice cream and plenty of fresh strawberries. Probably everyone’s favourite :). It’s worth making when the first locally grown strawberries appear (they’re already in season!).
Strawberry milkshake this time made with vanilla ice cream and plenty of fresh strawberries. Probably everyone’s favourite :). It’s worth making when the first locally grown strawberries appear (they’re already in season!).
Irresistibly creamy mini cheesecakes with a sweet caramelised sugar crust, inspired by the classic crème brûlée dessert. These crème brûlée mini cheesecakes are quick and easy to make, although you’ll need a kitchen blowtorch to create the signature caramel
Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.
An irresistibly chocolatey dessert – brownie pancakes – or the perfect brunch treat for chocolate lovers. Rich, decadent and fluffy pancakes packed with melted chocolate chunks. Best served with a fruity sauce and
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
A colourful jelly cake that will make children smile – especially on International Children’s Day. A delicate no-bake cheesecake layered with vibrant jelly colours. You can even add fresh fruit if you like! For many people from Poland, this is a nostalgic childhood cake.
Fantastic cupcakes with polenta and strawberries. Delicate, very moist, and not too sweet, with a lovely, slightly grainy texture from the polenta. They’re a little different, but they taste like perfection! Finished with a pale pink strawberry and lemon icing. I highly
A fluffy and moist strawberry cake. A generous cake that can easily be cut into plenty of portions. Light, as it’s made with rapeseed or sunflower oil and plenty of milk. The strawberries taste wonderful in this cake; they release their juices as it bakes,
A healthy fruit breakfast bowl or a wholesome dessert. A delicious strawberry and banana smoothie blended with coconut milk and topped with fresh fruit, seeds, coconut, granola – or anything you like. Add extra frozen fruit to make the smoothie thicker
It is a delicate and fluffy cake with a delicious rhubarb filling. This cake is truly wonderful – very moist and full of fruity flavour. Although it’s quite large, it disappeared in one afternoon, thanks to my family. You’ll want to make it again and again!
This chia pudding with strawberries and mango is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I recommend coconut or almond milk) for a light and healthy breakfast with fruit the next day. Perfect for hot weather.
These cupcakes are light and fluffy, topped with sweet cream and strawberries – so yummy! Give them a try!
Fast. Simple. Delicious. It may not be the prettiest dessert, but you’ll make it again and again… Strawberries topped with almond crumble. Serve with whipped cream.
A delicious and buttery yoghurt cake. Delicate and beautifully fragrant with fresh strawberries. A simple recipe made with yoghurt and fruit – you can easily adapt it and use other seasonal fruits. Best served with a light dusting of icing sugar.
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).
A delicious and moist mango and yoghurt cake – full of fruit and perfect for summer. It smells beautifully of mango! Lightly dusted with icing sugar, it’s already irresistible. I took it one step further and sandwiched the cake with a cream made from Greek
It’s a great way to end the strawberry season. I knew the combination of strawberries and pistachios would be good, but I didn’t expect it to be this delicious! The tart base is made from buttery shortcrust pastry, filled with a rich pistachio cream and topped
Summer surprised me this year – just as I was starting to warm to the British weather. I love the subtle English summers, slightly cooler in the mornings and evenings. I only enjoy scorching temperatures when I’m on holiday abroad… For the past month