This chocolate tapioca pudding is a wonderfully refreshing dessert for warm days. One of its greatest advantages is that it can be made a day in advance, as it tastes even better well chilled and served with fresh strawberries. If you don’t have time to soak the
A delicious tapioca pudding served with a rhubarb and raspberry compote and sprinkled with pistachios. The pudding is very easy to prepare. Small pearl tapioca is cooked in a similar way to rice, but by soaking it in milk beforehand, the cooking time is significantly
I must admit that when I first spotted tapioca in a local farm shop, I had very little idea what it was or how it was used. Of course, as I often browse Polish food blogs, I had come across it before, but I had never paid much attention until I saw those delightful little pearls