Poppy seed and sunflower seed pancakes that can easily be placed in both the sweet and savoury category. They are delicious, yet different from the pancakes I have made before. They pair perfectly with fruit and sweet syrups, but they also seem to be asking
I have a suggestion for tomorrow’s breakfast – if you do not have to rush anywhere because you are on holiday. They are delicate and fluffy, even though I made them with wholemeal spelt flour. The pancake batter is very simple to make
A delicious and wholesome breakfast, and a wonderful way to start the day. These wholemeal rolls are soft, fluffy and full of flavour. Their only drawback is that they are rather small—although for a family of four, finishing a batch at breakfast is never a problem! 😉
These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites
Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of
Delicate chocolate cupcakes perfect for an afternoon treat, soaked in a rich coffee syrup. Their texture is closer to a light chocolate cake — softer and fluffier than brownies. They rise without baking powder or bicarbonate of soda, relying entirely on well-whipped egg whites.
I really wanted to make these with rhubarb — but, as luck would have it, I couldn’t find any in the local shops (most of them were closed because of the Royal Wedding!). Luckily, I had some overripe bananas at home — and they turned out to be a perfect substitute.
These wholemeal cookies with Nutella and hazelnuts are delicious, slightly healthier treats – perfect for little ones, though adults will love them just as much. They smell wonderfully of Nutella, are lightly crisp, and packed with nutty flavour. Ideal as a snack for long walks!
A beautiful sourdough pumpkin loaf enriched with pumpkin purée, which gives it its stunning golden-orange crumb. It has a wonderfully crisp crust and a soft, airy interior with an open crumb. I used deeply coloured purée from Hokkaido pumpkin (known in the UK as
I couldn’t help but feel a little envious seeing how many of you already had your gingerbread cookies baked… I’m probably one of the last to get started! If, like me, you’ve left it a bit late this year, this recipe is for you. These quick gingerbread cookies